Dish
Taròz
Taròz is a hearty and filling dish that is perfect for cold winter nights. The dish is made by boiling sliced potatoes and mixing them with cheese and cream to create a creamy and flavorful side dish. The dish is typically served with a side of salad or vegetables.
Origins and history
Taròz originated in the canton of Valais in Switzerland and has been a staple dish in Swiss cuisine for centuries. It was traditionally made with raclette cheese, but Gruyère or Emmental are now more commonly used.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Taròz, including adding bacon or ham to the dish. Some people also add herbs or spices for extra flavor.
Presentation and garnishing
Taròz is typically served in a bowl or on a plate. It can be garnished with fresh herbs or parsley for added flavor and presentation.
Tips & Tricks
To make the dish even creamier, add a splash of milk or cream to the potatoes and cheese before serving.
Side-dishes
Salad, vegetables
Drink pairings
Swiss white wine or beer
Delicious Taròz recipes
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