Taròz with a Caucasian Twist

Ingredients

In this Caucasian adaptation of Taròz, we incorporate the bold flavors and spices commonly found in Caucasian cuisine. The original Corsican dish is traditionally made with chestnuts, but we enhance the flavor profile by adding cumin, coriander, and paprika to give it a distinct Caucasian twist. The use of fresh herbs like cilantro and parsley adds a touch of brightness and freshness to the dish, which is not typically found in the original version. We alse have the original recipe for Taròz, so you can check it out.

• 2 cups (250g) chestnut flour 2 cups (250g) chestnut flour
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the chestnut flour, cumin, coriander, paprika, and salt.
2. 2.
   Gradually add water to the mixture, stirring continuously until a smooth batter is formed.
3. 3.
   Heat olive oil in a non-stick pan over medium heat.
4. 4.
   Pour the batter into the pan and cook for 10-12 minutes, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
5. 5.
   Remove from heat and let it cool slightly.
6. 6.
   Shape the mixture into small balls or patties.
7. 7.
   Garnish with fresh cilantro and parsley.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Chestnut flour — Make sure to use finely ground chestnut flour for a smooth texture in the Taròz.

Tips & Tricks

• For added flavor, toast the chestnut flour in a dry pan before using it in the recipe.
• Experiment with different spices to customize the flavor profile to your liking.
• Serve the Taròz with a side of yogurt or a tangy tomato sauce for a delicious contrast of flavors.
• If the mixture is too dry, add a little more water to achieve the desired consistency.
• To make the Taròz ahead of time, shape the mixture into balls and refrigerate until ready to cook.

Serving advice

Serve the Taròz as an appetizer or a main course. Accompany it with a fresh salad or steamed vegetables for a complete meal.

Presentation advice

Arrange the Taròz on a platter, garnished with fresh cilantro and parsley. Drizzle a little olive oil on top for an extra touch of elegance.