Taròz with Herbs and Cheese

Ingredients

• 2 cups (250g) chestnut flour 2 cups (250g) chestnut flour
• 1 ½ cups (350ml) water 1 ½ cups (350ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste
• 1 cup (100g) grated Corsican cheese (brocciu or tomme) 1 cup (100g) grated Corsican cheese (brocciu or tomme)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 10g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the chestnut flour, water, olive oil, chopped thyme, rosemary, and oregano. Mix well until a smooth batter is formed.
2. 2.
   Season the batter with salt and pepper to taste.
3. 3.
   Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a round shape.
5. 5.
   Cook the Taròz for about 3-4 minutes on each side, or until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter.
7. 7.
   Sprinkle the grated Corsican cheese over the cooked Taròz while it is still hot, allowing it to melt slightly.
8. 8.
   Serve the Taròz warm as a main course or appetizer, accompanied by a fresh green salad or roasted vegetables.

Treat your ingredients with care...

• Chestnut flour — Ensure that the chestnut flour is finely ground for a smooth batter. If you can't find chestnut flour, you can make your own by grinding dried chestnuts in a food processor until they reach a flour-like consistency.

Tips & Tricks

• For a more intense herb flavor, you can add additional herbs such as marjoram or sage to the batter.
• Experiment with different types of Corsican cheese to find your favorite flavor combination.
• Serve the Taròz with a drizzle of honey for a touch of sweetness that complements the savory flavors.

Serving advice

Serve the Taròz warm, allowing the melted cheese to ooze out slightly. Garnish with a sprig of fresh herbs for an added touch of freshness.

Presentation advice

Arrange the Taròz on a platter, overlapping them slightly to create an inviting display. Sprinkle some extra grated Corsican cheese and herbs on top for an appetizing presentation.