Dish

Montasù

Montasù is made from a simple dough of flour, water, and salt. The dough is rolled out into thin sheets, which are then cut into small squares. The squares are then folded and twisted to create a unique shape that resembles a small hat. The pasta is boiled until it is al dente, and is then served with a spicy tomato sauce and grated cheese.

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Bread

Origins and history

Montasù is a traditional dish that has been enjoyed in Calabria for many years. It is thought to have originated in the town of Serra San Bruno, where it was traditionally served during the feast of Saint Bruno. Today, montasù is enjoyed throughout Calabria and is a popular dish in many Italian restaurants around the world.

Dietary considerations

Montasù is generally not suitable for those with gluten or wheat allergies, as it is made from wheat flour. It may also contain dairy products, depending on the recipe.

Variations

There are many variations of montasù, depending on the recipe and the region in which it is made. Some versions of the dish use different types of flour to create a different texture, while others add herbs or spices to the dough to add flavor. Some recipes also call for the addition of meat or vegetables to the sauce.

Presentation and garnishing

To make the perfect montasù, it is important to use high-quality ingredients and to roll the dough out thinly and evenly. The pasta should be boiled until it is al dente, and the sauce should be spicy and flavorful. The dish can be garnished with fresh herbs or grated cheese to add flavor and visual interest.

Tips & Tricks

When boiling the pasta, add a pinch of salt to the water to enhance the flavor. To prevent the pasta from sticking together, stir it occasionally while it cooks.

Side-dishes

Montasù is typically served as a main course or as a side dish with a spicy tomato sauce and grated cheese. It can also be served with a simple tomato sauce or with a meat-based sauce. In Calabria, montasù is often served with a glass of red wine.