Corsican Prosciutto Pizza

Ingredients

In this Corsican adaptation of the Italian Pizza Prosciutto, we incorporate traditional Corsican ingredients such as fragrant herbs like rosemary and thyme, tangy olives, and flavorful Corsican cheese. These additions infuse the pizza with the unique flavors and aromas of Corsican cuisine, giving it a distinct Mediterranean twist. We alse have the original recipe for Pizza prosciutto, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1/2 cup (120 ml) tomato sauce 1/2 cup (120 ml) tomato sauce
• 2 cups (200 g) shredded mozzarella cheese 2 cups (200 g) shredded mozzarella cheese
• 4 slices of prosciutto 4 slices of prosciutto
• 1/4 cup (30 g) pitted black olives, sliced 1/4 cup (30 g) pitted black olives, sliced
• 1/4 cup (30 g) Corsican cheese, crumbled 1/4 cup (30 g) Corsican cheese, crumbled
• 1 tablespoon fresh rosemary leaves 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Tear the prosciutto into smaller pieces and distribute them evenly over the cheese.
7. 7.
   Scatter the sliced black olives, crumbled Corsican cheese, rosemary leaves, and thyme leaves over the pizza.
8. 8.
   Drizzle a little olive oil over the top.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Prosciutto — Make sure to tear the prosciutto into smaller pieces before placing it on the pizza to ensure even distribution of flavor.
• Corsican cheese — If Corsican cheese is not available, you can substitute it with feta cheese or any other crumbly cheese with a tangy flavor.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different Corsican cheeses to find your favorite flavor combination.
• Add a drizzle of balsamic glaze or honey over the pizza after baking for a touch of sweetness.

Serving advice

Serve the Corsican Prosciutto Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a Mediterranean-inspired meal. Pair it with a fresh green salad dressed with a light vinaigrette for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the baked pizza with a few sprigs of fresh rosemary and thyme leaves. The vibrant green herbs will add a pop of color and freshness to the dish.