Dish
Canistrelli
Canistrelli is made with flour, sugar, olive oil, and white wine. The dough is mixed together and then rolled out into a thin sheet. The dough is then cut into small pieces and baked until golden brown. Once the biscuits are cooked, they are dusted with powdered sugar and served.
Origins and history
Canistrelli originated in Corsica, and has been a popular biscuit in the region for centuries. It is often served with coffee or tea, and is a staple in many Corsican households.
Dietary considerations
Canistrelli is suitable for vegetarians and vegans.
Variations
There are many variations of Canistrelli, including those that are flavored with anise, lemon, or orange.
Presentation and garnishing
Canistrelli can be presented on a plate with a dusting of powdered sugar and a sprig of rosemary for garnish.
Tips & Tricks
To ensure that the biscuits are crunchy, make sure to bake them until they are golden brown.
Side-dishes
Canistrelli can be served with a variety of side dishes, including fresh fruit, cheese, or jam.
Drink pairings
Canistrelli pairs well with coffee or tea.
Delicious Canistrelli recipes
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