Corsican Grilled Lamb Skewers

Ingredients

While Mishkak is a Tanzanian dish typically made with beef or goat meat, this adaptation transforms the recipe into a Corsican delight by using lamb as the main protein. The marinade is also adjusted to incorporate Corsican flavors, such as rosemary and thyme, which are commonly used in the cuisine of the region. Additionally, the dish is served with Mediterranean-inspired accompaniments like grilled vegetables and a drizzle of olive oil. We alse have the original recipe for Mishkak, so you can check it out.

• 500g (1.1 lb) lamb leg, cut into bite-sized pieces 500g (1.1 lb) lamb leg, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Juice of 1 lemon Juice of 1 lemon
• Lemon wedges, for serving Lemon wedges, for serving
• Grilled vegetables, for serving Grilled vegetables, for serving
• Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 28g
• Fiber: 0g
• Salt: 0.9g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, black pepper, and lemon juice.
2. 2.
   Add the lamb pieces to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb pieces onto skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the Corsican Grilled Lamb Skewers with lemon wedges, grilled vegetables, and a drizzle of extra virgin olive oil.

Treat your ingredients with care...

• Lamb leg — Choose lean cuts of lamb leg for a healthier option. Trim any excess fat before cutting into bite-sized pieces.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the lamb to prevent them from burning on the grill.
• For added flavor, brush the skewers with the leftover marinade while grilling.
• Serve the grilled lamb skewers with a side of couscous or a fresh green salad for a complete meal.

Serving advice

Serve the Corsican Grilled Lamb Skewers hot off the grill, accompanied by lemon wedges, grilled vegetables, and a drizzle of extra virgin olive oil. This dish pairs well with a glass of Corsican red wine.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with fresh rosemary sprigs for an elegant touch. Serve the side of grilled vegetables in a separate bowl, and drizzle the dish with extra virgin olive oil just before serving.