Zanzibar Pizza with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1/2 cup (100g) ground beef 1/2 cup (100g) ground beef
• 1/2 cup (75g) diced bell peppers 1/2 cup (75g) diced bell peppers
• 1/4 cup (40g) diced onions 1/4 cup (40g) diced onions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cumin 1/4 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
• 1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. 4.
   In a skillet, cook the ground beef over medium heat until browned. Add the diced bell peppers, onions, minced garlic, curry powder, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes until the vegetables are tender.
5. 5.
   Preheat a non-stick skillet or griddle over medium heat.
6. 6.
   Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
7. 7.
   Spread a thin layer of tomato sauce and mayonnaise on one half of each dough circle. Spoon the cooked ground beef mixture onto the sauced half.
8. 8.
   Fold the other half of the dough over the filling, pressing the edges to seal.
9. 9.
   Carefully transfer the filled dough to the preheated skillet or griddle. Cook for 2-3 minutes on each side until golden brown and crispy.
10. 10.
    Remove from heat and garnish with fresh cilantro.
11. 11.
    Repeat the process with the remaining dough and filling.
12. 12.
    Serve the Zanzibar pizzas hot and enjoy!

Treat your ingredients with care...

• Ground beef — Ensure the ground beef is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
• Curry powder — Adjust the amount of curry powder according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.

Tips & Tricks

• Experiment with different fillings such as chicken, shrimp, or vegetarian options to suit your taste preferences.
• For a spicier kick, add a dash of hot sauce or chili flakes to the filling mixture.
• Serve the Zanzibar pizzas with a side of tangy tamarind chutney or a refreshing cucumber yogurt dip.
• If you prefer a softer texture, cook the Zanzibar pizza for a shorter time to achieve a chewier crust.
• Leftover Zanzibar pizzas can be reheated in a toaster oven or skillet for a quick and delicious snack.

Serving advice

Serve the Zanzibar pizzas hot off the skillet or griddle to enjoy their crispy texture and flavorful filling. Cut them into wedges or roll them up for a portable street food experience. Pair them with a fresh salad or enjoy them on their own as a satisfying meal.

Presentation advice

Arrange the Zanzibar pizzas on a platter, garnished with a sprinkle of fresh cilantro. The golden-brown crust and colorful filling will make for an enticing visual display. Serve them alongside a bowl of dipping sauce and some sliced lemons for an added touch of freshness.