Dish
Mshakiki
The beef is marinated in a mixture of garlic, ginger, cumin, coriander, and chili powder. It is then grilled over an open flame until it is cooked through. Mshakiki is typically served with a side of rice or chapati, a type of flatbread.
Origins and history
Mshakiki is a popular dish in Tanzania, where it is often served at street food stalls and local restaurants. The dish is believed to have originated in Zanzibar, an island off the coast of Tanzania.
Dietary considerations
Gluten-free, dairy-free
Variations
Mshakiki can be made with different types of meat, such as chicken or lamb. It can also be served with a variety of sauces, including tamarind or coconut.
Presentation and garnishing
Mshakiki can be presented on a platter with the meat arranged in a spiral pattern, or it can be arranged on individual plates. Garnish with fresh cilantro or mint.
Tips & Tricks
Make sure to let the meat rest for a few minutes before slicing to allow the juices to redistribute.
Side-dishes
Serve with a side of rice or chapati.
Drink pairings
Sauvignon Blanc or Pinot Noir
Delicious Mshakiki recipes
More dishes from this category... Browse all »
Alouettes sans têtes
French cuisine
Arrollado de malaya
Mexican cuisine
Asado con cuero
Argentinian cuisine
Asado mazatleco
Mexican cuisine
Asado negro
Venezuelan cuisine
Beef Manhattan
American cuisine
Beef Stroganoff
Russian cuisine
Beef Wellington
British cuisine
