Dish

Mshakiki

The beef is marinated in a mixture of garlic, ginger, cumin, coriander, and chili powder. It is then grilled over an open flame until it is cooked through. Mshakiki is typically served with a side of rice or chapati, a type of flatbread.

African cuisine› East African cuisine› Tanzanian cuisine

Meat Dish› Beef Dish

Origins and history

Mshakiki is a popular dish in Tanzania, where it is often served at street food stalls and local restaurants. The dish is believed to have originated in Zanzibar, an island off the coast of Tanzania.

Dietary considerations

Gluten-free, dairy-free

Variations

Mshakiki can be made with different types of meat, such as chicken or lamb. It can also be served with a variety of sauces, including tamarind or coconut.

Presentation and garnishing

Mshakiki can be presented on a platter with the meat arranged in a spiral pattern, or it can be arranged on individual plates. Garnish with fresh cilantro or mint.