Homemade Prosciutto Pizza

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2g) dried basil 1/2 teaspoon (2g) dried basil
• Salt and pepper to taste Salt and pepper to taste
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 6 slices of prosciutto 6 slices of prosciutto
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, and mix until a dough forms.
2. 2.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
3. 3.
   Preheat the oven to 220°C (425°F). Punch down the dough and roll it out into a thin circle or rectangle, depending on your preference.
4. 4.
   In a small bowl, mix together the tomato sauce, minced garlic, dried oregano, dried basil, salt, and pepper. Spread the sauce evenly over the pizza dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce, and arrange the slices of prosciutto on top.
6. 6.
   Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. 7.
   Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Prosciutto — Make sure to use thinly sliced prosciutto for optimal flavor and texture. If desired, you can lightly cook the prosciutto in a skillet before adding it to the pizza to enhance its crispiness.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it.
• Experiment with different cheeses such as fontina or gorgonzola to add a unique twist to your Prosciutto Pizza.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
• Freshly grated Parmesan cheese can be sprinkled on top of the pizza after it comes out of the oven for an extra burst of flavor.
• Serve the pizza with a drizzle of balsamic glaze for a touch of sweetness.

Serving advice

Serve the Prosciutto Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a buffet-style meal. Pair it with a fresh green salad to balance the richness of the pizza.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves just before serving. The vibrant green color of the basil will add a pop of freshness to the dish.