Dish

Pizza prosciutto

Prosciutto Pizza

Pizza prosciutto is a thin-crust pizza that is topped with tomato sauce, mozzarella cheese, and prosciutto. The pizza is baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. The combination of the salty prosciutto, sweet tomato sauce, and creamy mozzarella cheese makes for a delicious and flavorful pizza. This dish is perfect for those who enjoy a savory and salty flavor profile.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza prosciutto is a classic Italian pizza that has been enjoyed for many years. It is believed to have originated in Naples, Italy, where it was first made with fresh prosciutto and tomatoes. Today, the dish is enjoyed all over the world and has become a staple in many Italian restaurants.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains prosciutto. It is also not suitable for those with a pork allergy.

Variations

There are many variations of pizza prosciutto, including adding arugula, mushrooms, or olives to the toppings. Some people also like to add a drizzle of olive oil or a sprinkle of oregano to the pizza before baking.

Presentation and garnishing

Pizza prosciutto can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese. It can also be served with a side of marinara sauce for dipping.

Tips & Tricks

To make the pizza extra crispy, preheat the oven and baking sheet before adding the pizza. You can also use a pizza stone for a crispier crust. Be sure to slice the prosciutto thinly to ensure it cooks evenly on the pizza.

Side-dishes

Pizza prosciutto can be served with a side salad or garlic bread. It is also delicious with a side of roasted vegetables or a bowl of soup.

Drink pairings

Pizza prosciutto pairs well with a light and fruity red wine, such as Pinot Noir or Chianti. It is also delicious with a cold beer or a refreshing lemonade.