Corsican Rice Porridge

Ingredients

In this Corsican adaptation of Teochew Porridge, we replace the traditional Chinese ingredients with Corsican counterparts. Instead of using plain rice, we use Corsican rice, which has a slightly nutty flavor and a firmer texture. The broth is enriched with Corsican sausages, giving it a smoky and savory taste. Additionally, we incorporate Corsican herbs and olive oil to infuse the dish with Mediterranean aromas and flavors. We alse have the original recipe for Teochew Porridge, so you can check it out.

• 1 cup (200g) Corsican rice 1 cup (200g) Corsican rice
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 2 Corsican sausages, sliced 2 Corsican sausages, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon Corsican olive oil 1 tablespoon Corsican olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Toppings and condiments: sliced green onions, chopped fresh herbs (such as parsley or basil), grated Corsican cheese Toppings and condiments: sliced green onions, chopped fresh herbs (such as parsley or basil), grated Corsican cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the Corsican olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent.
2. 2.
   Add the sliced Corsican sausages to the pot and cook until they start to brown.
3. 3.
   Add the Corsican rice to the pot and stir well to coat it with the flavors of the sausages and onions.
4. 4.
   Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
5. 5.
   As the rice cooks, it will absorb the broth and become thick and creamy. If needed, add more broth or water to achieve the desired consistency.
6. 6.
   Stir in the dried thyme and season with salt and pepper to taste.
7. 7.
   Remove the pot from heat and let the porridge rest for a few minutes before serving.
8. 8.
   Serve the Corsican Rice Porridge hot, allowing each diner to customize their bowl with toppings such as sliced green onions, chopped fresh herbs, and grated Corsican cheese.

Treat your ingredients with care...

• Corsican rice — Rinse the rice thoroughly before cooking to remove any excess starch and ensure a fluffy texture.
• Corsican sausages — If Corsican sausages are not available, you can substitute them with any smoky and flavorful sausage variety.
• Corsican olive oil — Use extra virgin Corsican olive oil for its distinct aroma and taste.

Tips & Tricks

• For a creamier texture, you can blend a portion of the cooked porridge using an immersion blender before serving.
• Experiment with different toppings and condiments to personalize your Corsican Rice Porridge. Try adding sun-dried tomatoes, olives, or roasted red peppers for a Mediterranean twist.
• If you prefer a spicier flavor, add a pinch of Corsican chili flakes or a drizzle of Corsican chili-infused olive oil.

Serving advice

Serve the Corsican Rice Porridge as a comforting main dish for lunch or dinner. Accompany it with a fresh green salad or crusty bread to complete the meal.

Presentation advice

Garnish each bowl of Corsican Rice Porridge with a sprinkle of grated Corsican cheese and a sprig of fresh herbs for an appealing presentation. Serve it in rustic ceramic bowls to enhance the Corsican dining experience.