Teochew Porridge Recipe

Ingredients

• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 6 cups (1.4L) water 6 cups (1.4L) water
• 1 teaspoon salt 1 teaspoon salt
• Assorted side dishes (such as braised tofu, steamed fish, stir-fried vegetables, pickled vegetables, and boiled eggs) Assorted side dishes (such as braised tofu, steamed fish, stir-fried vegetables, pickled vegetables, and boiled eggs)
• Condiments (such as soy sauce, chili oil, sesame oil, and chopped scallions) Condiments (such as soy sauce, chili oil, sesame oil, and chopped scallions)

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 2g (0.5g saturated)
• Carbohydrates: 52g (1g sugars)
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2.
   In a large pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
3. 3.
   Reduce the heat to low and simmer, partially covered, for about 1 hour, stirring occasionally to prevent sticking.
4. 4.
   While the porridge is cooking, prepare the side dishes according to your preference.
5. 5.
   Once the porridge reaches your desired consistency (add more water if needed), remove from heat and let it cool slightly.
6. 6.
   Serve the porridge in individual bowls and arrange the side dishes on a platter.
7. 7.
   Place the condiments on the table for each person to season their porridge according to their taste.
8. 8.
   Enjoy the Teochew Porridge by adding the side dishes and condiments to the porridge, mixing them together for a delightful combination of flavors.

Treat your ingredients with care...

• Jasmine rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Braised tofu — Cut the tofu into small cubes and marinate it in soy sauce and sesame oil for added flavor.
• Steamed fish — Use fresh fish fillets and season them with ginger, garlic, and soy sauce before steaming.
• Stir-fried vegetables — Use a variety of colorful vegetables and stir-fry them quickly over high heat to retain their crunchiness.
• Pickled vegetables — If you prefer a milder flavor, rinse the pickled vegetables before serving.

Tips & Tricks

• For a creamier porridge, use a higher ratio of water to rice.
• Experiment with different side dishes to create your own unique combination of flavors.
• Add a splash of vinegar to the porridge for a tangy twist.
• Garnish the porridge with crispy fried shallots for added texture.
• Leftover porridge can be refrigerated and reheated the next day.

Serving advice

Serve the Teochew Porridge hot in individual bowls, allowing each person to customize their porridge with their preferred side dishes and condiments.

Presentation advice

Present the Teochew Porridge by arranging the side dishes on a platter, placing the condiments in small bowls, and garnishing the porridge with chopped scallions and crispy fried shallots for an appetizing look.