Sizzling Tomato Rice Delight

Ingredients

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 4g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion turns translucent.
3. 3.
   Add the tomato sauce, soy sauce, sugar, chili flakes, and Chinese five-spice powder. Stir well to combine.
4. 4.
   Simmer the sauce for 5 minutes, allowing the flavors to meld together.
5. 5.
   In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
6. 6.
   Add the cooked rice and spread it evenly in the pan. Cook for 5-7 minutes, stirring occasionally, until the rice becomes crispy and golden brown.
7. 7.
   Transfer the crispy rice to a serving plate.
8. 8.
   Pour the sizzling tomato sauce over the crispy rice.
9. 9.
   Garnish with fresh cilantro.
10. 10.
    Serve immediately and enjoy the sizzle!

Treat your ingredients with care...

• Rice — Use day-old cooked rice for best results, as it tends to crisp up better than freshly cooked rice.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or chili paste to the tomato sauce.
• Customize the dish by adding your favorite vegetables or protein, such as bell peppers, mushrooms, or tofu.
• To make it more substantial, serve the Sizzling Tomato Rice with a side of stir-fried vegetables or a fresh salad.
• If you prefer a milder flavor, reduce the amount of chili flakes or omit them altogether.
• Experiment with different herbs for garnishing, such as Thai basil or mint, to add a refreshing twist.

Serving advice

Serve the Sizzling Tomato Rice immediately after pouring the tomato sauce over the crispy rice to enjoy the sizzling effect. The dish is best enjoyed hot and fresh.

Presentation advice

Present the Sizzling Tomato Rice on a large platter, allowing the vibrant red tomato sauce to contrast against the golden brown crispy rice. Garnish with fresh cilantro for a pop of color and freshness.