Dish

Hong shao rou

Red Braised Pork Belly

Hong shao rou is a popular dish in Chinese cuisine that is known for its rich and savory flavor. The dish is made by braising pork belly in a mixture of soy sauce, sugar, and spices until it is tender and flavorful. The dish is typically served with steamed rice and vegetables. It is a great dish to serve for a family dinner or a special occasion.

Asian cuisine› Chinese cuisine

Meat Dish› Pork Dish

Origins and history

Hong shao rou is a traditional Chinese dish that has been around for centuries. It is believed to have originated in the Jiangsu province of China. The dish was originally made with beef, but over time, pork became the preferred meat for the dish. Today, the dish is enjoyed all over the world and is a popular item on Chinese restaurant menus.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for people with gluten intolerance as it contains soy sauce which is made from wheat.

Variations

There are many variations of Hong shao rou. Some recipes call for the addition of ginger or garlic, while others use different spices such as star anise or cinnamon to give the dish a unique flavor. Some recipes also call for the use of different meats such as chicken or beef instead of pork.

Presentation and garnishing

Hong shao rou can be presented on a large platter with the pork belly arranged in a circular pattern. The dish can be garnished with chopped scallions or cilantro for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, marinate the pork belly overnight in the soy sauce mixture. This will allow the flavors to penetrate the meat and make it more tender. Also, be sure to braise the pork belly on low heat for a long time to ensure that it is tender and flavorful.

Side-dishes

Steamed rice and vegetables are the perfect side dishes to serve with Hong shao rou. The rice helps to balance out the richness of the dish, while the vegetables provide a healthy and nutritious accompaniment.