Dish

Sizzling Rice in Tomato Sauce

Sizzling Rice in Tomato Sauce is made by frying cooked rice until it is crispy and then adding it to a savory tomato sauce. The sauce is made from tomatoes, garlic, ginger, and soy sauce, and is thickened with cornstarch. The crispy rice cakes are added to the sauce just before serving, creating a sizzling sound and a dramatic presentation. Sizzling Rice in Tomato Sauce is a flavorful and satisfying dish that is perfect for sharing.

Asian cuisine› Chinese cuisine

Rice Dish

Origins and history

Sizzling Rice in Tomato Sauce is a popular dish in Chinese restaurants and is believed to have originated in the Guangdong province of China. It is a relatively new dish, having been created in the 20th century.

Dietary considerations

Vegetarian

Variations

There are many variations of Sizzling Rice in Tomato Sauce, depending on the region and the cook. Some versions use different vegetables or meats, such as shrimp or chicken. Some versions also add spices such as chili flakes or Sichuan peppercorns for extra flavor.

Presentation and garnishing

Sizzling Rice in Tomato Sauce is often served in a large bowl or platter, with the crispy rice cakes arranged on top of the tomato sauce. It can be garnished with fresh herbs such as cilantro or scallions. Leftovers can be reheated in the oven to crisp up the rice cakes again.

Tips & Tricks

To make Sizzling Rice in Tomato Sauce, use cooked rice that has been chilled in the refrigerator for at least an hour. This will help the rice cakes to crisp up when fried. Use high-quality tomatoes and fresh garlic and ginger for the sauce. To prevent the rice cakes from getting soggy, add them to the sauce just before serving.