Steamed Soup Dumplings

Ingredients

• 300g (10.5 oz) ground pork 300g (10.5 oz) ground pork
• 200g (7 oz) ground chicken 200g (7 oz) ground chicken
• 100g (3.5 oz) shrimp, finely chopped 100g (3.5 oz) shrimp, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1 cup chicken broth 1 cup chicken broth
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 package dumpling wrappers 1 package dumpling wrappers
• Black vinegar, for serving Black vinegar, for serving
• Ginger slices, for serving Ginger slices, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 18g, 1g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, ground chicken, chopped shrimp, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   In a small bowl, whisk together the chicken broth and cornstarch until the cornstarch is fully dissolved.
3. 3.
   Pour the chicken broth mixture into the meat mixture and stir until it forms a thick and sticky filling.
4. 4.
   Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and pleat the edges to seal the dumpling. Repeat with the remaining wrappers and filling.
5. 5.
   Place the dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Make sure to leave some space between each dumpling to allow for expansion during steaming.
6. 6.
   Steam the dumplings over high heat for 12-15 minutes, or until the wrappers become translucent and the filling is cooked through.
7. 7.
   Serve the Steamed Soup Dumplings hot, accompanied by black vinegar and ginger slices for dipping.

Treat your ingredients with care...

• Shrimp — Make sure to finely chop the shrimp to ensure a consistent texture in the filling.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer, line the steamer basket with parchment paper or cabbage leaves.
• Serve the dumplings immediately after steaming to enjoy them at their best texture and flavor.
• Experiment with different dipping sauces such as soy sauce, chili oil, or a combination of black vinegar and soy sauce.

Serving advice

Serve the Steamed Soup Dumplings as a main course or as part of a dim sum feast. Accompany them with a variety of other dim sum dishes for a complete and satisfying meal.

Presentation advice

Arrange the Steamed Soup Dumplings on a bamboo steamer or a decorative plate to showcase their delicate appearance. Garnish with fresh cilantro or green onions for a pop of color.