Dish
Yangzhou Fried Rice
Yangzhou fried rice is made by stir-frying cooked rice with eggs, vegetables such as peas and carrots, and meat such as shrimp or chicken. It is seasoned with soy sauce and other spices such as ginger and garlic. Yangzhou fried rice has a savory and slightly sweet flavor and is often garnished with green onions or cilantro.
Origins and history
Yangzhou fried rice originated in the city of Yangzhou in the Jiangsu province of China. It was originally made as a way to use up leftover rice and ingredients. Today, it is a popular dish in Chinese cuisine and can be found in many different variations.
Dietary considerations
Yangzhou fried rice may contain gluten and soy depending on the use of soy sauce and other seasonings. It may also contain eggs and meat which may not be suitable for those with certain dietary restrictions.
Variations
Yangzhou fried rice can be made with a variety of vegetables and meats. Some variations may include ham or Chinese sausage for added flavor.
Presentation and garnishing
Yangzhou fried rice can be garnished with green onions, cilantro, or sesame seeds for added flavor and presentation. It can also be served in a traditional Chinese bowl or plate for an authentic touch.
Tips & Tricks
To prevent the rice from sticking to the wok, use cold cooked rice and stir-fry quickly over high heat. Use a spatula to break up any clumps of rice.
Side-dishes
Yangzhou fried rice can be served with a side of stir-fried vegetables or a hot and sour soup. It can also be eaten on its own as a main course.
Drink pairings
Jasmine tea or a light beer are popular drink pairings with Yangzhou fried rice.
Delicious Yangzhou Fried Rice recipes
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