Recipe
Yangzhou Fried Rice with Shrimp and Vegetables
Savory Harmony: Shrimp and Vegetable Medley in Yangzhou Fried Rice
4.7 out of 5
Indulge in the flavors of Chinese cuisine with this delightful recipe for Yangzhou Fried Rice. This classic dish combines fragrant jasmine rice with succulent shrimp, crisp vegetables, and a medley of aromatic spices.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Gluten-free (if using gluten-free soy sauce)
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
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1 cup (150g) shrimp, peeled and deveined 1 cup (150g) shrimp, peeled and deveined
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1/2 cup (75g) carrots, diced 1/2 cup (75g) carrots, diced
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1/2 cup (75g) peas 1/2 cup (75g) peas
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3 green onions, thinly sliced 3 green onions, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon white pepper 1/2 teaspoon white pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 58g, 4g
- Protein: 15g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Cook the jasmine rice according to package instructions and set aside.
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2.Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
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3.Add the shrimp and stir-fry until they turn pink and are cooked through. Remove from the wok and set aside.
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4.In the same wok, add another tablespoon of vegetable oil and sauté the minced garlic until fragrant.
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5.Add the diced carrots and peas to the wok and stir-fry for 2-3 minutes until they are slightly tender.
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6.Push the vegetables to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
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7.Add the cooked jasmine rice to the wok and stir-fry, breaking up any clumps, until the rice is heated through.
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8.Return the cooked shrimp to the wok and mix well with the rice and vegetables.
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9.Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Sprinkle with white pepper and salt to taste. Stir-fry for an additional 2-3 minutes.
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10.Add the sliced green onions and give the fried rice a final toss.
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11.Remove from heat and serve hot.
Treat your ingredients with care...
- Shrimp — Make sure to devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.
Tips & Tricks
- Use day-old cooked rice for better texture and to prevent the fried rice from becoming mushy.
- Customize the vegetables according to your preference or what you have on hand. Bell peppers, corn, or mushrooms can be great additions.
- For a spicier kick, add a dash of chili sauce or sriracha while stir-frying the vegetables.
- Garnish with fresh cilantro or sliced green onions for an extra burst of freshness.
- To make it a complete meal, serve with a side of hot and sour soup or a refreshing cucumber salad.
Serving advice
Serve the Yangzhou Fried Rice hot as a main course. It can be enjoyed on its own or paired with a side dish or salad for a more substantial meal.
Presentation advice
For an appealing presentation, consider serving the fried rice in a hollowed-out pineapple or a colorful Asian-inspired bowl. Garnish with a sprinkle of sesame seeds and a few fresh cilantro leaves for an added touch of elegance.
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