Yangzhou Fried Rice with Shrimp and Vegetables

Ingredients

• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 1 cup (150g) shrimp, peeled and deveined 1 cup (150g) shrimp, peeled and deveined
• 1/2 cup (75g) carrots, diced 1/2 cup (75g) carrots, diced
• 1/2 cup (75g) peas 1/2 cup (75g) peas
• 3 green onions, thinly sliced 3 green onions, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 58g, 4g
• Protein: 15g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the jasmine rice according to package instructions and set aside.
2. 2.
   Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add the shrimp and stir-fry until they turn pink and are cooked through. Remove from the wok and set aside.
4. 4.
   In the same wok, add another tablespoon of vegetable oil and sauté the minced garlic until fragrant.
5. 5.
   Add the diced carrots and peas to the wok and stir-fry for 2-3 minutes until they are slightly tender.
6. 6.
   Push the vegetables to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
7. 7.
   Add the cooked jasmine rice to the wok and stir-fry, breaking up any clumps, until the rice is heated through.
8. 8.
   Return the cooked shrimp to the wok and mix well with the rice and vegetables.
9. 9.
   Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Sprinkle with white pepper and salt to taste. Stir-fry for an additional 2-3 minutes.
10. 10.
    Add the sliced green onions and give the fried rice a final toss.
11. 11.
    Remove from heat and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• Use day-old cooked rice for better texture and to prevent the fried rice from becoming mushy.
• Customize the vegetables according to your preference or what you have on hand. Bell peppers, corn, or mushrooms can be great additions.
• For a spicier kick, add a dash of chili sauce or sriracha while stir-frying the vegetables.
• Garnish with fresh cilantro or sliced green onions for an extra burst of freshness.
• To make it a complete meal, serve with a side of hot and sour soup or a refreshing cucumber salad.

Serving advice

Serve the Yangzhou Fried Rice hot as a main course. It can be enjoyed on its own or paired with a side dish or salad for a more substantial meal.

Presentation advice

For an appealing presentation, consider serving the fried rice in a hollowed-out pineapple or a colorful Asian-inspired bowl. Garnish with a sprinkle of sesame seeds and a few fresh cilantro leaves for an added touch of elegance.