Dish

Moo Shu Pork

Moo Shu Pork is made by stir-frying shredded pork, cabbage, carrots, and other vegetables in a wok with scrambled eggs and a sauce made from soy sauce, hoisin sauce, and other seasonings. The mixture is then wrapped in thin pancakes and served with additional hoisin sauce and scallions. The dish is easy to make and can be customized to suit individual tastes.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Moo Shu Pork is a traditional dish from northern China that has been enjoyed for centuries. It is believed to have originated in the Shandong province, where it was served as a street food. Today, Moo Shu Pork is enjoyed throughout China and around the world.

Dietary considerations

Moo Shu Pork is a high-protein dish that is low in fat and calories. It is also a good source of fiber and vitamins from the vegetables. However, the dish can be high in sodium if too much soy sauce or other salty seasonings are used.

Variations

There are many variations of Moo Shu Pork, with some recipes calling for different vegetables or meats. Some recipes also call for the addition of mushrooms or bamboo shoots to add texture and flavor to the dish. The dish can also be made vegetarian by omitting the pork and using tofu or tempeh instead.

Presentation and garnishing

Moo Shu Pork is typically served on a platter with the pancakes, hoisin sauce, and scallions on the side. The dish should be garnished with fresh cilantro or parsley to add some color and flavor.

Tips & Tricks

To save time, the pork and vegetables can be prepared in advance and stored in the refrigerator until ready to use. The pancakes can also be made in advance and reheated before serving. Be sure to wrap the filling tightly in the pancakes to prevent it from falling out.

Side-dishes

Thin pancakes are the perfect side dish for Moo Shu Pork, as they can be used to wrap the filling and add some crunch to the dish. Steamed rice or noodles can also be served on the side to add some bulk to the meal.

Drink pairings

A light beer or a glass of red wine pairs well with Moo Shu Pork. The beer's carbonation helps to cut through the richness of the dish, while the wine's tannins complement the flavors of the pork and vegetables.