Dish

Egg Drop Soup

Egg drop soup is a Chinese soup that is made with eggs, chicken broth, and various other ingredients. The soup is typically seasoned with salt, pepper, and soy sauce, and can be garnished with cilantro or green onions. Egg drop soup is low in calories and high in nutrients, making it a healthy choice for those who are watching their weight. It is also a good source of protein and vitamins.

Asian cuisine› Chinese cuisine

Soup

Origins and history

Egg drop soup is believed to have originated in China, where it has been enjoyed for centuries. The soup is typically served as a starter or a side dish and is often served with rice and stir-fried vegetables.

Dietary considerations

Egg drop soup is suitable for those who are on a low-calorie diet or who are watching their weight. However, those who are on a low-sodium diet should avoid this soup, as it is typically high in sodium. Those who are allergic to eggs should also avoid this soup.

Variations

There are many variations of egg drop soup, including vegetarian versions that use vegetable broth instead of chicken broth. Some recipes also call for the addition of other ingredients, such as corn or shrimp. The soup can also be made with different seasonings, such as ginger or garlic.

Presentation and garnishing

Egg drop soup can be garnished with cilantro or green onions, and can be served in a traditional Chinese soup bowl. The soup can also be served in a small teapot or a ceramic bowl with a lid.

Tips & Tricks

To make the soup more flavorful, try adding a small amount of ginger or garlic to the broth. You can also add a splash of rice vinegar or lime juice to the soup for a tangy flavor. When serving the soup, be sure to ladle it into the bowl gently to avoid breaking up the pieces of egg.

Side-dishes

Egg drop soup can be served with a variety of side dishes, including steamed rice, stir-fried vegetables, or dumplings. It can also be served with a side of pickled vegetables or a small salad.

Drink pairings

Egg drop soup pairs well with light and refreshing drinks, such as green tea or lemonade. It can also be paired with a light white wine, such as a Pinot Grigio or a Sauvignon Blanc.