Hubei-style Egg Drop Soup

Ingredients

In Hubei-style Egg Drop Soup, we incorporate the distinct flavors of Hubei cuisine by using locally sourced ingredients and traditional cooking techniques. The soup is typically made with a chicken or vegetable broth, which adds depth and richness to the dish. Additionally, we infuse the broth with ginger and scallions, which are commonly used in Hubei cuisine to enhance the flavors of the soup. These adaptations give the soup a unique Hubei twist while still maintaining the essence of the original Chinese Egg Drop Soup. We alse have the original recipe for Egg Drop Soup, so you can check it out.

• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 3 eggs, beaten 3 eggs, beaten
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 scallions, thinly sliced 2 scallions, thinly sliced
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 7g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a medium-sized pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
2. 2.
   Add the grated ginger and sliced scallions to the broth and let it simmer for 5 minutes to infuse the flavors.
3. 3.
   Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. The eggs will cook instantly and form ribbons.
4. 4.
   Stir in the soy sauce and season with salt and pepper to taste.
5. 5.
   Remove the pot from heat and ladle the soup into bowls.
6. 6.
   Garnish with additional sliced scallions, if desired.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Ginger — To easily grate ginger, use the edge of a spoon to scrape off the skin, then grate using a fine grater or microplane.
• Scallions — Make sure to slice the scallions thinly to ensure they cook quickly and evenly in the soup.

Tips & Tricks

• For a heartier version, add cooked chicken or shrimp to the soup.
• To make the soup more substantial, you can also add cooked rice or noodles.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or salt.
• For a spicier kick, add a few drops of chili oil or sprinkle with crushed red pepper flakes.
• To make the soup more visually appealing, garnish with a sprinkle of chopped fresh cilantro or parsley.

Serving advice

Serve the Hubei-style Egg Drop Soup as a light appetizer or as part of a larger meal. It pairs well with steamed rice or alongside a selection of Hubei-style stir-fried vegetables.

Presentation advice

To enhance the presentation of the soup, ensure that the egg ribbons are evenly distributed throughout the bowl. Garnish with a few extra slices of scallions on top for a pop of color.