Crispy Fried Squid Rings with Hubei Twist

Ingredients

In this Hubei-style adaptation, the traditional Greek batter is replaced with a mixture of rice flour and cornstarch, which gives the squid rings a lighter and crispier texture. The marinade incorporates Hubei spices, adding a distinct Chinese flavor profile to the dish. Additionally, the cooking technique involves deep-frying instead of shallow frying, resulting in a more pronounced crunch. We alse have the original recipe for Kalamarakia tiganita, so you can check it out.

• 500g (1.1 lb) squid, cleaned and cut into rings 500g (1.1 lb) squid, cleaned and cut into rings
• 100g (3.5 oz) rice flour 100g (3.5 oz) rice flour
• 50g (1.8 oz) cornstarch 50g (1.8 oz) cornstarch
• 1 teaspoon Hubei five-spice powder 1 teaspoon Hubei five-spice powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Vegetable oil, for deep-frying Vegetable oil, for deep-frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, cornstarch, Hubei five-spice powder, salt, and white pepper.
2. 2.
   Add the squid rings to the bowl and toss them gently until evenly coated with the flour mixture.
3. 3.
   Heat vegetable oil in a deep-fryer or large pot to 180°C (350°F).
4. 4.
   Carefully drop the coated squid rings into the hot oil, frying them in batches to avoid overcrowding.
5. 5.
   Fry the squid rings for 2-3 minutes or until they turn golden brown and crispy.
6. 6.
   Remove the fried squid rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve immediately as a delicious appetizer or snack.

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly and remove any remaining innards. Cut the squid into rings of equal size to ensure even cooking.

Tips & Tricks

• For an extra crispy texture, you can double-coat the squid rings by dipping them in the batter twice before frying.
• Serve the fried squid rings with a side of sweet chili sauce or soy sauce for dipping.
• To prevent the squid rings from becoming chewy, avoid overcooking them. Fry them just until they turn golden brown.

Serving advice

Serve the Hubei-style crispy fried squid rings as an appetizer or snack. They are best enjoyed hot and crispy.

Presentation advice

Arrange the golden fried squid rings on a platter and garnish with fresh cilantro or green onions for a vibrant touch. Serve with a side of dipping sauce and lemon wedges for an extra burst of flavor.