Recipe
Crispy Greek Fried Calamari
Mediterranean Delight: Crispy Greek Fried Calamari
4.7 out of 5
Indulge in the flavors of Greece with this mouthwatering recipe for Crispy Greek Fried Calamari. This traditional Greek dish features tender calamari rings coated in a crispy batter and fried to perfection. It's a delightful appetizer that captures the essence of Greek cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Pescatarian diet, Gluten-free diet, Dairy-free diet, Low-carb diet
Allergens
Seafood, Gluten
Not suitable for
Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Nut-free diet
Ingredients
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500g (1.1 lb) fresh calamari, cleaned and cut into rings 500g (1.1 lb) fresh calamari, cleaned and cut into rings
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Juice of 1 lemon Juice of 1 lemon
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Vegetable oil, for frying Vegetable oil, for frying
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 20g, 1g
- Protein: 20g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a bowl, combine the calamari rings, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well and let it marinate for 30 minutes.
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2.In a separate bowl, whisk together the flour, cornstarch, and paprika.
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3.Heat vegetable oil in a deep pan or pot to 180°C (350°F).
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4.Drain the calamari rings from the marinade and toss them in the flour mixture until evenly coated.
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5.Carefully drop a few calamari rings into the hot oil and fry for 2-3 minutes until golden brown and crispy. Avoid overcrowding the pan.
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6.Remove the fried calamari rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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7.Repeat the frying process with the remaining calamari rings.
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8.Serve the Crispy Greek Fried Calamari hot with lemon wedges on the side.
Treat your ingredients with care...
- Calamari — Make sure to clean the calamari thoroughly and remove any innards before cutting it into rings. This will ensure a clean and enjoyable eating experience.
Tips & Tricks
- For an extra crispy texture, you can double-coat the calamari rings by dipping them in the flour mixture, then in a beaten egg, and finally back in the flour mixture before frying.
- Serve the Crispy Greek Fried Calamari immediately after frying to maintain its crispiness.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the flour mixture.
Serving advice
Crispy Greek Fried Calamari is best served as an appetizer or part of a Greek meze platter. Arrange the fried calamari rings on a platter and garnish with fresh parsley. Serve with tzatziki sauce, lemon wedges, and a side of Greek salad for a complete Greek dining experience.
Presentation advice
To elevate the presentation of Crispy Greek Fried Calamari, serve it in a rustic-style basket lined with parchment paper. Add a sprinkle of sea salt and a drizzle of extra virgin olive oil over the fried calamari rings for an extra touch of flavor and visual appeal.
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