Homestyle Egg Drop Soup

Ingredients

• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons water 2 tablespoons water
• 2 large eggs, lightly beaten 2 large eggs, lightly beaten
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 14g, 2g
• Protein: 8g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. 2.
   Add the grated ginger and minced garlic to the broth and let it infuse for 5 minutes.
3. 3.
   In a small bowl, whisk together the cornstarch and water until smooth.
4. 4.
   Slowly pour the cornstarch mixture into the simmering broth, stirring continuously to prevent lumps from forming.
5. 5.
   Continue to simmer the broth for another 5 minutes, until it thickens slightly.
6. 6.
   While stirring the broth in a circular motion, slowly pour in the beaten eggs. The eggs will cook and form delicate ribbons.
7. 7.
   Add the sliced green onions, soy sauce, and sesame oil to the soup. Season with salt and pepper to taste.
8. 8.
   Cook for an additional 2 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Ginger — To easily grate ginger, use the edge of a spoon to scrape off the skin, then grate using a fine grater or a microplane.
• Cornstarch — Make sure to whisk the cornstarch with water until smooth before adding it to the soup to prevent lumps from forming.
• Eggs — For the best texture, lightly beat the eggs before adding them to the soup. Avoid overmixing to maintain delicate ribbons.
• Green onions — Slice the green onions thinly on a diagonal for a visually appealing garnish.

Tips & Tricks

• For a heartier version, add cooked chicken, shrimp, or tofu to the soup.
• Customize the flavors by adding a dash of rice vinegar or chili oil for a tangy or spicy kick.
• To make the soup more visually appealing, garnish with additional sliced green onions or a sprinkle of toasted sesame seeds.
• If you prefer a thicker soup, increase the amount of cornstarch-water mixture.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to adjust the consistency.

Serving advice

Serve the Homestyle Egg Drop Soup hot in individual bowls. For an authentic touch, pair it with a side of steamed white rice or crispy Chinese noodles.

Presentation advice

To enhance the presentation, garnish the soup with a drizzle of sesame oil and a sprinkle of sliced green onions. Serve it in beautiful ceramic bowls to showcase the vibrant colors of the soup.