Dish
Zongzi
To make zongzi, glutinous rice is mixed with various fillings such as pork, mushrooms, or chestnuts and then wrapped in bamboo leaves. The dish is then steamed or boiled. Zongzi is typically served with soy sauce or hoisin sauce.
Origins and history
Zongzi is believed to have originated in China over 2,000 years ago. It is traditionally eaten during the Dragon Boat Festival.
Dietary considerations
Vegetarian, vegan options available
Variations
There are many variations of zongzi, including those that are filled with sweet red bean paste or salted egg yolk.
Presentation and garnishing
Zongzi is typically served on a plate and can be garnished with chopped scallions or cilantro.
Tips & Tricks
To make zongzi extra flavorful, try adding a sprinkle of five-spice powder or a drizzle of sesame oil.
Side-dishes
Zongzi can be served with a variety of side dishes, including pickled vegetables or soy milk.
Drink pairings
Zongzi pairs well with a cup of hot tea or rice wine.
Delicious Zongzi recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
