Homestyle Sticky Rice Dumplings

Ingredients

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 10 bamboo leaves, soaked in hot water until pliable 10 bamboo leaves, soaked in hot water until pliable
• 200g marinated pork belly, diced 200g marinated pork belly, diced
• 4 salted egg yolks, steamed and mashed 4 salted egg yolks, steamed and mashed
• 8 dried shiitake mushrooms, soaked and sliced 8 dried shiitake mushrooms, soaked and sliced
• 50g dried shrimp, soaked 50g dried shrimp, soaked
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon white pepper 1 teaspoon white pepper
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 65g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Soak the glutinous rice in water overnight. Drain well before using.
2. 2.
   In a bowl, combine the diced pork belly, mashed salted egg yolks, sliced shiitake mushrooms, and soaked dried shrimp.
3. 3.
   In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, five-spice powder, white pepper, and salt.
4. 4.
   Add the sauce mixture to the pork belly mixture and mix well.
5. 5.
   Take a bamboo leaf and fold it into a cone shape. Fill the cone with a spoonful of glutinous rice, followed by a spoonful of the pork belly mixture.
6. 6.
   Top with another spoonful of glutinous rice, ensuring the filling is well-covered.
7. 7.
   Fold the bamboo leaf to enclose the filling, forming a pyramid shape. Secure with kitchen twine.
8. 8.
   Repeat the process with the remaining ingredients.
9. 9.
   Place the dumplings in a steamer and steam over high heat for 2 hours.
10. 10.
    Remove from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Glutinous rice — Ensure the rice is soaked overnight to achieve the desired sticky texture.
• Salted egg yolks — Steam the egg yolks before mashing them to incorporate them easily into the filling.
• Dried shiitake mushrooms — Soak the mushrooms in hot water until they become soft before slicing them.

Tips & Tricks

• To enhance the flavors, marinate the pork belly overnight in the sauce mixture.
• Experiment with different fillings such as chestnuts, Chinese sausage, or dried scallops for a unique twist.
• Serve the Homestyle Sticky Rice Dumplings with a drizzle of soy sauce or chili oil for added flavor.
• If bamboo leaves are not available, you can use banana leaves as a substitute.
• Leftover dumplings can be refrigerated and reheated by steaming for a few minutes.

Serving advice

Serve the Homestyle Sticky Rice Dumplings warm as a main course or as a delightful snack. Unwrap the bamboo leaves to reveal the pyramid-shaped dumplings and enjoy the aromatic flavors and textures.

Presentation advice

Arrange the unwrapped dumplings on a platter, showcasing their unique pyramid shape. Garnish with a sprinkle of chopped green onions or cilantro for a pop of color.