Dish
Feng zhao
Phoenix Talons
Feng zhao is made by stir-frying chicken with a variety of vegetables such as bell peppers, onions, and carrots. A spicy sauce made with soy sauce, chili paste, and garlic is added to the pan and allowed to cook for a few minutes. The dish is typically served with rice.
Origins and history
Feng zhao originated in China and is a popular dish in the country.
Dietary considerations
Gluten-free, can be made dairy-free by omitting the oyster sauce
Variations
Variations of Feng zhao include using different types of meat such as beef or pork instead of chicken. Some recipes also call for the addition of vegetables such as broccoli or snow peas to the stir-fry.
Presentation and garnishing
Feng zhao can be presented on a platter with the rice on the side. The dish can be garnished with fresh coriander leaves and sliced chili peppers.
Tips & Tricks
To make the dish even more flavorful, marinate the chicken in the soy sauce and chili paste for a few hours before cooking.
Side-dishes
Feng zhao is typically served with rice. A side salad or steamed vegetables can also be served with the dish.
Drink pairings
A light beer such as a lager or pilsner pairs well with Feng zhao.
Delicious Feng zhao recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
