Indian Chinese Meringue

Ingredients

In this Indian Chinese adaptation of Italian meringue, we incorporate Indian Chinese flavors by adding chili powder and soy sauce to the meringue mixture. This gives the meringue a spicy kick and a hint of umami, which is characteristic of Indian Chinese cuisine. We alse have the original recipe for Italian Meringue, so you can check it out.

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 1/2 teaspoon soy sauce 1/2 teaspoon soy sauce

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 30g
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites until foamy.
3. 3.
   Gradually add the sugar, a spoonful at a time, while continuing to whisk until stiff peaks form.
4. 4.
   Sprinkle in the chili powder and soy sauce, and gently fold them into the meringue mixture.
5. 5.
   Transfer the meringue mixture into a piping bag fitted with a large star tip.
6. 6.
   Pipe small mounds of meringue onto the prepared baking sheet, spacing them apart.
7. 7.
   Bake for 1 hour or until the meringues are crisp on the outside and slightly chewy on the inside.
8. 8.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Egg whites — Make sure the mixing bowl and whisk are completely clean and free of any grease or residue. Even a small amount of fat can prevent the egg whites from whipping properly.

Tips & Tricks

• To achieve the best results, make sure the egg whites are at room temperature before whisking.
• Be patient when adding the sugar to the egg whites. Adding it slowly ensures a stable meringue.
• If you prefer a spicier meringue, you can increase the amount of chili powder according to your taste.
• Store the meringues in an airtight container to maintain their crispness.

Serving advice

Serve the Indian Chinese Meringue as a unique and unexpected dessert at the end of an Indian Chinese meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the meringues on a serving platter and dust them with a sprinkle of chili powder for an added touch of spiciness. Garnish with a sprig of fresh mint or a drizzle of chocolate sauce for an elegant presentation.