Truffle Frittata

Ingredients

• 8 large eggs 8 large eggs
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 ounce (28g) truffle shavings, for garnish 1 ounce (28g) truffle shavings, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 21g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the eggs, heavy cream, truffle oil, salt, and black pepper until well combined.
3. 3.
   Heat the butter in an oven-safe skillet over medium heat. Once melted, pour in the egg mixture.
4. 4.
   Cook the frittata on the stovetop for 3-4 minutes, or until the edges start to set.
5. 5.
   Sprinkle the grated Parmesan cheese and chopped chives evenly over the frittata.
6. 6.
   Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top.
7. 7.
   Remove from the oven and let it cool for a few minutes.
8. 8.
   Garnish with truffle shavings before serving.

Treat your ingredients with care...

• Truffle oil — Use a high-quality truffle oil to ensure a strong and authentic truffle flavor.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for the best taste and texture.
• Truffle shavings — Use a truffle shaver or a sharp knife to create thin shavings for garnishing.

Tips & Tricks

• For an extra indulgent touch, serve the Truffle Frittata with a drizzle of truffle oil on top.
• Experiment with different types of truffles to vary the flavor profile of the frittata.
• Serve the frittata warm or at room temperature for the best taste and texture.
• Pair the Truffle Frittata with a light salad or roasted vegetables for a complete meal.
• Leftover frittata can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Serve the Truffle Frittata as a main course for brunch or a light dinner. Cut it into wedges and garnish with additional chives and truffle shavings for an elegant presentation.

Presentation advice

Present the Truffle Frittata on a beautiful platter or individual plates. The golden crust and truffle shavings on top will make it visually appealing. Accompany it with a side salad or roasted vegetables to add color and freshness to the plate.