![Truffle Frittata](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/truffle-frittata--414773a4-74b5-4cf2-b2f8-b88206806f99.png)
Recipe
Truffle Frittata
Indulgent Truffle Delight: A Luxurious Twist on the Classic Frittata
4.6 out of 5
This recipe presents a decadent twist on the classic Italian frittata, incorporating the rich and earthy flavors of truffles. It is a delightful dish that showcases the essence of Italian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Eggs, Dairy (Parmesan cheese and butter)
Not suitable for
Vegan, Dairy-free, Paleo, High-carb, Soy-free
Ingredients
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8 large eggs 8 large eggs
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1 tablespoon truffle oil 1 tablespoon truffle oil
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 tablespoon unsalted butter 1 tablespoon unsalted butter
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
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1 ounce (28g) truffle shavings, for garnish 1 ounce (28g) truffle shavings, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 21g, 9g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 20g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, whisk together the eggs, heavy cream, truffle oil, salt, and black pepper until well combined.
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3.Heat the butter in an oven-safe skillet over medium heat. Once melted, pour in the egg mixture.
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4.Cook the frittata on the stovetop for 3-4 minutes, or until the edges start to set.
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5.Sprinkle the grated Parmesan cheese and chopped chives evenly over the frittata.
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6.Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top.
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7.Remove from the oven and let it cool for a few minutes.
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8.Garnish with truffle shavings before serving.
Treat your ingredients with care...
- Truffle oil — Use a high-quality truffle oil to ensure a strong and authentic truffle flavor.
- Parmesan cheese — Opt for freshly grated Parmesan cheese for the best taste and texture.
- Truffle shavings — Use a truffle shaver or a sharp knife to create thin shavings for garnishing.
Tips & Tricks
- For an extra indulgent touch, serve the Truffle Frittata with a drizzle of truffle oil on top.
- Experiment with different types of truffles to vary the flavor profile of the frittata.
- Serve the frittata warm or at room temperature for the best taste and texture.
- Pair the Truffle Frittata with a light salad or roasted vegetables for a complete meal.
- Leftover frittata can be refrigerated and enjoyed the next day, either cold or reheated.
Serving advice
Serve the Truffle Frittata as a main course for brunch or a light dinner. Cut it into wedges and garnish with additional chives and truffle shavings for an elegant presentation.
Presentation advice
Present the Truffle Frittata on a beautiful platter or individual plates. The golden crust and truffle shavings on top will make it visually appealing. Accompany it with a side salad or roasted vegetables to add color and freshness to the plate.
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