Shandong-style Truffle Frittata

Ingredients

In this adaptation, we infuse the traditional Italian frittata with the flavors and techniques of Shandong cuisine. The original Italian frittata is typically made with ingredients like eggs, cheese, and various vegetables. However, in this Shandong-style version, we incorporate Chinese spices and the luxurious flavor of truffles to create a unique fusion dish. The cooking techniques used in Shandong cuisine, such as stir-frying and braising, are also employed to add depth and complexity to the frittata. We alse have the original recipe for Frittata al tartufo, so you can check it out.

• 6 large eggs 6 large eggs
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 tablespoon Shaoxing wine (15ml) 1 tablespoon Shaoxing wine (15ml)
• 1 teaspoon soy sauce (5ml) 1 teaspoon soy sauce (5ml)
• 1 teaspoon sesame oil (5ml) 1 teaspoon sesame oil (5ml)
• 1 teaspoon minced ginger (5g) 1 teaspoon minced ginger (5g)
• 1 teaspoon minced garlic (5g) 1 teaspoon minced garlic (5g)
• 1 cup sliced mushrooms (150g) 1 cup sliced mushrooms (150g)
• 1 cup diced bell peppers (150g) 1 cup diced bell peppers (150g)
• 1 cup diced onions (150g) 1 cup diced onions (150g)
• 1 cup diced cooked chicken (150g) 1 cup diced cooked chicken (150g)
• 2 tablespoons truffle oil (30ml) 2 tablespoons truffle oil (30ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk together the eggs, Shaoxing wine, soy sauce, sesame oil, salt, and pepper.
2. 2.
   Heat the vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Add the minced ginger and garlic to the skillet and sauté for 1 minute until fragrant.
4. 4.
   Add the mushrooms, bell peppers, and onions to the skillet and stir-fry for 3-4 minutes until they start to soften.
5. 5.
   Add the diced chicken to the skillet and stir-fry for an additional 2 minutes.
6. 6.
   Pour the egg mixture over the ingredients in the skillet and gently stir to distribute them evenly.
7. 7.
   Cook the frittata over low heat for 8-10 minutes, or until the edges are set and the center is slightly jiggly.
8. 8.
   Drizzle the truffle oil over the frittata and cook for an additional 2 minutes.
9. 9.
   Remove the skillet from heat and let the frittata rest for a few minutes before slicing and serving.

Treat your ingredients with care...

• Truffle oil — Use a high-quality truffle oil to ensure a strong and authentic truffle flavor in the frittata. Adjust the amount according to your preference for truffle intensity.

Tips & Tricks

• For a vegetarian version, omit the chicken and add extra vegetables like broccoli or carrots.
• Experiment with different types of mushrooms to vary the flavor and texture of the frittata.
• Serve the frittata with a side of fresh salad or steamed rice for a complete meal.
• If you don't have truffle oil, you can substitute it with a drizzle of extra virgin olive oil and a sprinkle of truffle salt for a similar flavor profile.
• Leftover frittata can be refrigerated and enjoyed cold or reheated for a quick and satisfying meal.

Serving advice

Serve the Shandong-style Truffle Frittata warm as a main course for brunch or dinner. Cut it into wedges and garnish with fresh herbs like cilantro or chives for an added touch of freshness.

Presentation advice

Present the frittata on a decorative platter or individual plates. Sprinkle some additional truffle oil on top and garnish with thinly sliced scallions for an elegant and appetizing presentation.