Dish

Seafood Carpaccio

Seafood Carpaccio is a dish that originated in Italy and has since become popular all over the world. The dish is typically made with raw fish or shellfish that is sliced thinly and marinated in a mixture of lemon juice, olive oil, and herbs. The marinade helps to "cook" the seafood, giving it a tender texture and a bright, fresh flavor. The dish is often garnished with fresh herbs, capers, and thinly sliced vegetables. Seafood Carpaccio is a great way to showcase the freshness of the seafood and is a perfect dish for a summer day.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Seafood Carpaccio originated in Italy in the 1950s and was created by Giuseppe Cipriani, the founder of Harry's Bar in Venice. The dish was inspired by the paintings of Venetian artist Vittore Carpaccio, who was known for his use of bright colors. The dish quickly became popular and has since been adapted in many different ways.

Dietary considerations

Seafood Carpaccio is a low-carb, high-protein dish that is perfect for those following a low-carb or keto diet. However, it may not be suitable for those with a seafood allergy or sensitivity.

Variations

There are many variations of Seafood Carpaccio, including versions made with different types of seafood, such as tuna, salmon, and scallops. Some versions also include additional ingredients, such as avocado, mango, or grapefruit. The marinade can also be varied by adding different herbs or spices.

Presentation and garnishing

Seafood Carpaccio is typically served on a large plate or platter and is garnished with fresh herbs, capers, and thinly sliced vegetables. The dish can also be drizzled with additional olive oil or lemon juice for added flavor.

Tips & Tricks

When making Seafood Carpaccio, it is important to use the freshest seafood possible. The seafood should be sliced thinly and evenly to ensure that it cooks evenly in the marinade. It is also important to let the seafood marinate for at least 30 minutes to allow the flavors to develop.

Side-dishes

Seafood Carpaccio is typically served as an appetizer and can be accompanied by a variety of side dishes, such as a simple green salad or grilled vegetables. It can also be served with crostini or crackers for added texture.

Drink pairings

Seafood Carpaccio pairs well with light, crisp white wines, such as Pinot Grigio or Sauvignon Blanc. It can also be served with a light beer or a citrusy cocktail.