Seafood Delight Carpaccio

Ingredients

• 200g (7 oz) fresh scallops 200g (7 oz) fresh scallops
• 200g (7 oz) fresh shrimp 200g (7 oz) fresh shrimp
• 200g (7 oz) fresh salmon fillet 200g (7 oz) fresh salmon fillet
• 2 lemons, juiced 2 lemons, juiced
• 2 limes, juiced 2 limes, juiced
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Microgreens, for garnish Microgreens, for garnish
• Capers, for garnish Capers, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugars: 6g)
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Slice the scallops, shrimp, and salmon into thin, even slices.
2. 2.
   In a bowl, whisk together the lemon juice, lime juice, olive oil, honey, salt, and pepper to create the citrus dressing.
3. 3.
   Arrange the seafood slices on a serving platter.
4. 4.
   Drizzle the citrus dressing over the seafood slices.
5. 5.
   Let the dish marinate in the refrigerator for 15-20 minutes to allow the flavors to meld.
6. 6.
   Garnish with microgreens and capers.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Scallops — Ensure the scallops are fresh and properly cleaned before slicing. Remove the tough muscle on the side of each scallop before slicing.
• Shrimp — Peel and devein the shrimp before slicing. For a more aesthetic presentation, you can butterfly the shrimp by slicing them lengthwise, almost but not entirely through.
• Salmon — Use fresh, sushi-grade salmon for the best results. Remove the skin and any bones before slicing.

Tips & Tricks

• To achieve thin and even slices, it's recommended to use a sharp knife and slice the seafood while it is partially frozen.
• For an extra burst of flavor, you can add a sprinkle of freshly grated lemon or lime zest over the dish before serving.
• Serve the carpaccio with crusty bread or crostini to complement the flavors and provide a satisfying crunch.
• Feel free to experiment with different types of seafood based on your preferences and availability.
• For a spicier twist, add a pinch of red pepper flakes to the citrus dressing.

Serving advice

Serve the Seafood Delight Carpaccio as an elegant appetizer before a main course. Arrange the slices on individual plates or a large platter, allowing the vibrant colors to shine through. Pair it with a glass of crisp white wine to enhance the flavors and create a delightful dining experience.

Presentation advice

To create an eye-catching presentation, arrange the seafood slices in a circular pattern on the plate, alternating between different types of seafood. Drizzle the citrus dressing in an artistic manner, and sprinkle the microgreens and capers over the top for a pop of color. Garnish the plate with a lemon or lime wedge for an extra touch of elegance.