Dish

Frittata al tartufo

Truffle frittata

Frittata al tartufo is made by whisking together eggs, cheese, and truffles. The mixture is then cooked in a skillet until it is set. The frittata is typically served warm or at room temperature.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Frittata al tartufo originated in Italy and is a popular dish in many regions of the country. The dish is believed to have originated as a way to use up leftover ingredients. Today, it is a beloved dish that is enjoyed by many people around the world.

Dietary considerations

Frittata al tartufo is not suitable for vegetarians due to the use of truffles. It is also not gluten-free due to the use of cheese.

Variations

There are many variations of frittata al tartufo, including adding other ingredients like mushrooms or spinach to the dish. Some people also like to use different types of cheese to add more flavor to the dish.

Presentation and garnishing

Frittata al tartufo can be presented in a variety of ways, but it is typically served on a plate. It can be garnished with fresh herbs or a sprinkle of truffle oil.

Tips & Tricks

To make the dish even more flavorful, try using different types of cheese or adding other ingredients like mushrooms or spinach to the frittata.

Side-dishes

Frittata al tartufo is typically served with a side of fresh fruit or a small salad. Some people also like to serve it with a side of potatoes or other breakfast meats.