Shandong-style Steamed Cod with Creamy Potato Mash

Ingredients

In this adaptation of Bacalhau à Zé do Pipo to Shandong cuisine, we replace the traditional salted cod with fresh cod, as Shandong cuisine emphasizes the use of fresh ingredients. Additionally, we incorporate the creamy potato mash, which is a staple in Shandong cuisine, to add a rich and smooth element to the dish. We alse have the original recipe for Bacalhau à Zé do Pipo, so you can check it out.

• 500g (1.1 lb) fresh cod fillets 500g (1.1 lb) fresh cod fillets
• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 100ml (3.4 fl oz) milk 100ml (3.4 fl oz) milk
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish Fresh herbs (such as parsley or chives) for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, then drain and return to the pot.
2. 2.
   Mash the potatoes with a potato masher or fork until smooth. Add the milk and butter, and continue mashing until creamy. Season with salt and pepper to taste.
3. 3.
   In a steamer basket, place the fresh cod fillets and sprinkle with minced garlic. Drizzle with vegetable oil and season with salt and pepper.
4. 4.
   Steam the cod over high heat for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
5. 5.
   To serve, spoon a generous portion of the creamy potato mash onto a plate. Place a steamed cod fillet on top of the mash. Garnish with fresh herbs.

Treat your ingredients with care...

• Cod — Choose fresh cod fillets for the best flavor and texture. Ensure the fillets are boneless and skinless before steaming.
• Potatoes — Use starchy potatoes like Russet or Yukon Gold for a creamy mash. Boil them until tender but not mushy for the best results.

Tips & Tricks

• For added flavor, you can infuse the milk with herbs or garlic before adding it to the mashed potatoes.
• If you prefer a smoother texture, pass the mashed potatoes through a fine sieve or use a blender.
• Experiment with different herbs for garnish, such as dill or tarragon, to add a unique twist to the dish.
• Serve the dish with a side of steamed vegetables or a fresh salad to complete the meal.
• If fresh cod is not available, you can use other white fish varieties like haddock or halibut as a substitute.

Serving advice

Serve Silky Steamed Cod in Shandong Creamy Potato Mash as a main course for a special dinner or a festive occasion. Plate the dish elegantly, with the creamy potato mash forming a bed for the steamed cod fillet. Garnish with fresh herbs for a pop of color and freshness.

Presentation advice

To enhance the presentation, drizzle a small amount of olive oil or melted butter over the steamed cod fillet just before serving. This will give the dish a glossy sheen and add a touch of richness.