Dish
Cavatelli ‘ncatenati
Linked Cavatelli
Cavatelli ‘ncatenati is made with cavatelli pasta, cherry tomatoes, garlic, olive oil, and Parmesan cheese. The pasta is cooked until al dente and then tossed with the tomato and garlic mixture. The dish is then topped with Parmesan cheese and served hot. This dish is light and refreshing and is perfect for a summer meal.
Origins and history
Cavatelli ‘ncatenati originated in the Puglia region of Italy and has been a staple in Italian cuisine for centuries. It was traditionally a simple dish made with fresh ingredients that were readily available. Today, it is a popular dish in Italian restaurants around the world.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the Parmesan cheese. It is also gluten-free if made with gluten-free pasta.
Variations
There are many variations of cavatelli ‘ncatenati, including adding fresh basil or parsley for added flavor, using different types of tomatoes, or adding vegetables like zucchini or eggplant. Some recipes also call for using a different type of pasta, such as fusilli or penne.
Presentation and garnishing
This dish can be garnished with fresh basil or parsley for added flavor and color.
Tips & Tricks
To make this dish even more flavorful, add some chopped olives or capers to the tomato and garlic mixture.
Side-dishes
This dish can be served as a main course or as a side dish. It pairs well with a simple green salad or garlic bread.
Drink pairings
This dish pairs well with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Delicious Cavatelli ‘ncatenati recipes
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