Pollo al Ginepro (Juniper Chicken)

Ingredients

• 4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
• 1 tablespoon juniper berries, crushed 1 tablespoon juniper berries, crushed
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 sprigs of fresh rosemary, chopped 2 sprigs of fresh rosemary, chopped
• 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 35g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the crushed juniper berries, minced garlic, chopped rosemary, balsamic vinegar, olive oil, salt, and pepper.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Remove the chicken from the marinade, shaking off any excess, and place it on the grill or skillet.
5. 5.
   Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is cooked through.
6. 6.
   Remove the chicken from the heat and let it rest for a few minutes before serving.
7. 7.
   Slice the chicken and serve it with your choice of side dishes.

Treat your ingredients with care...

• Juniper berries — Crush the juniper berries using a mortar and pestle or a spice grinder to release their aromatic oils and enhance their flavor.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the marinade.
• If you don't have fresh rosemary, you can use dried rosemary, but reduce the amount by half.
• Make sure to let the chicken rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful dish.
• If grilling, oil the grill grates or brush the chicken with oil to prevent sticking.
• Experiment with different herbs and spices to customize the marinade to your taste preferences.

Serving advice

Serve the Pollo al Ginepro with a side of roasted potatoes and a fresh arugula salad dressed with lemon vinaigrette for a complete and satisfying meal.

Presentation advice

Arrange the sliced chicken on a platter, garnish with fresh rosemary sprigs, and drizzle with a balsamic reduction for an elegant presentation.