Dish

Burrida (Sardinia)

Burrida is a fish stew that is made with a variety of fish, including monkfish, and flavored with spices such as saffron and garlic. It is often served with a side of polenta, making it a filling and satisfying meal. Burrida is a popular dish in Sardinia and is often served during special occasions and celebrations.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Burrida has been a part of Sardinian cuisine for centuries. It is believed to have originated in the coastal town of Alghero and has since become a popular dish throughout Sardinia. It is often served during special occasions and celebrations as a way to celebrate Sardinian culture and cuisine.

Dietary considerations

Burrida is not vegetarian as it contains fish. It is also not gluten-free as it is often served with polenta.

Variations

There are many variations of burrida, including using different types of fish or adding different spices for flavor. Some people also add vegetables or beans to make it a more filling meal.

Presentation and garnishing

Burrida is typically served in a bowl, garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the best burrida, use high-quality fish and fresh spices. Simmering the stew for a long time allows the flavors to develop and makes for a more flavorful dish.