Corsican-inspired Ewedu Soup

Ingredients

In this Corsican-inspired version of Ewedu Soup, we incorporate Corsican ingredients and flavors to give it a unique twist. The addition of aromatic herbs like rosemary and thyme adds a Mediterranean touch, while the use of Corsican cheese enhances the creaminess and tanginess of the soup. These adaptations create a fusion of Nigerian and Corsican cuisines, resulting in a delightful and flavorful dish. We alse have the original recipe for Ewedu Soup, so you can check it out.

• 500g (1.1 lb) jute leaves 500g (1.1 lb) jute leaves
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 200g (7 oz) Corsican cheese, grated 200g (7 oz) Corsican cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 12g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Wash the jute leaves thoroughly and remove any tough stems. Chop the leaves into small pieces.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the jute leaves to the pot and stir well. Pour in the vegetable broth and bring to a boil.
4. 4.
   Reduce the heat to low and simmer for about 30 minutes, or until the jute leaves are tender.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth.
6. 6.
   Return the soup to the pot and add the dried rosemary, dried thyme, and grated Corsican cheese. Stir well until the cheese is melted and fully incorporated.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. 9.
   Serve hot and enjoy the unique flavors of Corsican-inspired Ewedu Soup.

Treat your ingredients with care...

• Jute leaves — Make sure to remove any tough stems before chopping the leaves.
• Corsican cheese — Use a good quality Corsican cheese, such as Brocciu or Casgiu Merzu, for an authentic flavor. If Corsican cheese is not available, you can substitute it with a mild goat cheese or feta.

Tips & Tricks

• For a creamier texture, you can add a splash of heavy cream or coconut milk.
• Serve the soup with a drizzle of extra virgin olive oil and a sprinkle of dried herbs for an extra burst of flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
• Pair the Corsican-inspired Ewedu Soup with crusty bread or a side of grilled vegetables for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Corsican-inspired Ewedu Soup hot in individual bowls. Garnish with a sprig of fresh rosemary or thyme for an elegant touch. Accompany the soup with warm crusty bread or a side of grilled vegetables for a satisfying meal.

Presentation advice

To enhance the presentation of the Corsican-inspired Ewedu Soup, drizzle a swirl of extra virgin olive oil on top of each serving. Sprinkle some grated Corsican cheese and a pinch of dried rosemary for added visual appeal. Serve the soup in beautiful ceramic bowls to showcase the vibrant green color.