Corsican-style Braciola

Ingredients

In Corsican cuisine, the Braciola recipe takes inspiration from the Italian version but incorporates local ingredients and flavors. The Corsican-style Braciola uses a unique blend of herbs, such as rosemary and thyme, which are commonly found in the region. Additionally, the tomato sauce is infused with Corsican spices, giving it a distinct Mediterranean twist. We alse have the original recipe for Braciola, so you can check it out.

• 4 beef slices, thinly pounded (120g each / 4.2 oz) 4 beef slices, thinly pounded (120g each / 4.2 oz)
• 1/2 cup (50g) breadcrumbs 1/2 cup (50g) breadcrumbs
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 bay leaf 1 bay leaf

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 15g (Sugars: 3g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the breadcrumbs, minced garlic, chopped onion, rosemary, thyme, salt, and pepper.
2. 2.
   Lay the beef slices flat and evenly distribute the breadcrumb mixture onto each slice.
3. 3.
   Roll up the beef slices tightly and secure with toothpicks.
4. 4.
   Heat olive oil in a large skillet over medium-high heat.
5. 5.
   Add the beef rolls to the skillet and sear on all sides until browned.
6. 6.
   Pour in the tomato sauce, beef broth, and add the bay leaf.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 45 minutes to 1 hour, or until the beef rolls are tender.
8. 8.
   Remove the toothpicks before serving.
9. 9.
   Serve the Corsican-style Braciola with the tomato sauce spooned over the top.

Treat your ingredients with care...

• Breadcrumbs — Use fresh breadcrumbs for the best texture and flavor.
• Rosemary and thyme — Opt for fresh herbs to enhance the aroma and taste of the dish.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of red pepper flakes to the tomato sauce.
• For a richer sauce, you can add a splash of red wine during the simmering process.
• Serve the Corsican-style Braciola with a side of roasted potatoes or crusty bread to soak up the delicious sauce.
• If you can't find beef slices, you can use thinly pounded veal or pork instead.
• Make sure to remove the toothpicks before serving to avoid any accidents.

Serving advice

Serve the Corsican-style Braciola hot, with the tomato sauce spooned over the top. Garnish with fresh herbs, such as parsley or basil, for an extra pop of color and flavor. Accompany the dish with a side of roasted potatoes or a fresh green salad.

Presentation advice

Arrange the Corsican-style Braciola on a platter, with the beef rolls neatly lined up and the tomato sauce drizzled over them. Sprinkle some fresh herbs on top for an elegant touch. Serve with a rustic breadbasket on the side to complete the presentation.