Corsican-style Braciola

Recipe

Corsican-style Braciola

Savory Corsican Beef Rolls: A Taste of the Mediterranean

Corsican-style Braciola is a traditional dish from the beautiful island of Corsica, known for its rich culinary heritage. This recipe features tender beef rolls filled with a flavorful mixture of herbs, spices, and local ingredients, creating a delightful combination of Mediterranean flavors.

Jan Dec

20 minutes

1 hour

1 hour 20 minutes

4 servings

Medium

Mediterranean diet, Gluten-free, Low-carb, High-protein, Dairy-free

Wheat (breadcrumbs)

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

In Corsican cuisine, the Braciola recipe takes inspiration from the Italian version but incorporates local ingredients and flavors. The Corsican-style Braciola uses a unique blend of herbs, such as rosemary and thyme, which are commonly found in the region. Additionally, the tomato sauce is infused with Corsican spices, giving it a distinct Mediterranean twist. We alse have the original recipe for Braciola, so you can check it out.

Nutrition

  • Calories: 320 kcal / 1340 KJ
  • Fat: 15g (Saturated Fat: 4g)
  • Carbohydrates: 15g (Sugars: 3g)
  • Protein: 30g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    In a bowl, combine the breadcrumbs, minced garlic, chopped onion, rosemary, thyme, salt, and pepper.
  2. 2.
    Lay the beef slices flat and evenly distribute the breadcrumb mixture onto each slice.
  3. 3.
    Roll up the beef slices tightly and secure with toothpicks.
  4. 4.
    Heat olive oil in a large skillet over medium-high heat.
  5. 5.
    Add the beef rolls to the skillet and sear on all sides until browned.
  6. 6.
    Pour in the tomato sauce, beef broth, and add the bay leaf.
  7. 7.
    Reduce the heat to low, cover the skillet, and simmer for 45 minutes to 1 hour, or until the beef rolls are tender.
  8. 8.
    Remove the toothpicks before serving.
  9. 9.
    Serve the Corsican-style Braciola with the tomato sauce spooned over the top.

Treat your ingredients with care...

  • Breadcrumbs — Use fresh breadcrumbs for the best texture and flavor.
  • Rosemary and thyme — Opt for fresh herbs to enhance the aroma and taste of the dish.

Tips & Tricks

  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the tomato sauce.
  • For a richer sauce, you can add a splash of red wine during the simmering process.
  • Serve the Corsican-style Braciola with a side of roasted potatoes or crusty bread to soak up the delicious sauce.
  • If you can't find beef slices, you can use thinly pounded veal or pork instead.
  • Make sure to remove the toothpicks before serving to avoid any accidents.

Serving advice

Serve the Corsican-style Braciola hot, with the tomato sauce spooned over the top. Garnish with fresh herbs, such as parsley or basil, for an extra pop of color and flavor. Accompany the dish with a side of roasted potatoes or a fresh green salad.

Presentation advice

Arrange the Corsican-style Braciola on a platter, with the beef rolls neatly lined up and the tomato sauce drizzled over them. Sprinkle some fresh herbs on top for an elegant touch. Serve with a rustic breadbasket on the side to complete the presentation.