Dish

Cacciucco

Cacciucco is a spicy and hearty dish that is perfect for a winter meal. The seafood is cooked until it is tender and falls apart in your mouth. The broth is rich and flavorful, with a hint of tomato and herbs. This dish is perfect for a family dinner or a dinner party with friends.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Cacciucco originated in Livorno, Italy in the 16th century. It was originally made by fishermen who would use the catch of the day to make the stew. The dish was popularized by Italian chefs and is now a staple in Italian cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains seafood and fish broth.

Variations

There are many variations of Cacciucco, but the most common variation is Cacciucco alla Livornese, which is made with a variety of seafood such as squid, shrimp, and mussels. Another variation is Cacciucco alla Viareggina, which is made with fish instead of seafood.

Presentation and garnishing

Cacciucco can be presented in a rustic style, with the stew served in a large pot or casserole dish. Garnish with fresh herbs such as parsley or basil.