Dish

Toto

Toto is a sweet and chewy dessert that is made by mixing grated cassava with grated coconut, sugar, and vanilla extract. The mixture is then formed into small balls and baked until golden brown. Toto is a popular dessert in West Africa and is often served at special occasions such as weddings and festivals.

African cuisine› West African cuisine› Nigerian cuisine

Dessert› Cake

Origins and history

Toto is believed to have originated in the Ivory Coast and is now enjoyed throughout West Africa.

Dietary considerations

Gluten-free, dairy-free, and vegan-friendly.

Variations

Variations of Toto include adding chopped nuts or dried fruit to the mixture before baking. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

Toto is typically presented on a plate or in a bowl and can be garnished with shredded coconut or chopped nuts. To prevent the Toto from sticking to the baking sheet, it is important to line the sheet with parchment paper before baking.

Tips & Tricks

Toto can be stored in an airtight container at room temperature for up to 3 days. If the Toto becomes too hard, it can be reheated in the microwave for a few seconds to soften it.

Side-dishes

Toto is typically served as a dessert and does not have any traditional side dishes. However, it can be served with a cup of tea or coffee.

Drink pairings

Toto is typically served as a dessert and can be paired with a variety of drinks such as tea, coffee, or a glass of milk.

Delicious Toto recipes

Toto - Nigerian Coconut Candy

Coconut Delights: A Sweet Taste of Nigeria

Toto with a Twist: A Delicious Fusion of Nigerian and Eswatini Flavors

Savory Coconut Toto: A Fusion Delight of Nigerian and Eswatini Cuisine

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