Toto with a Twist: A Delicious Fusion of Nigerian and Eswatini Flavors

Ingredients

In this adaptation, the original sweet Nigerian Toto is transformed into a savory delight by incorporating Eswatini flavors. The addition of aromatic spices such as cumin and coriander, along with onions and garlic, infuses the dish with a savory depth. The traditional sweeteners are replaced with a hint of honey, balancing the flavors and enhancing the overall taste experience. We alse have the original recipe for Toto, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (100g) desiccated coconut 1 cup (100g) desiccated coconut
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon honey 1 tablespoon honey
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Additional desiccated coconut for garnish Additional desiccated coconut for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 9g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the flour, desiccated coconut, baking powder, cumin, coriander, salt, and black pepper.
3. 3.
   In a separate bowl, whisk together the coconut milk, vegetable oil, chopped onion, minced garlic, honey, and fresh cilantro.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
5. 5.
   Transfer the batter to the greased baking dish and smooth the top.
6. 6.
   Sprinkle additional desiccated coconut on top for garnish.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Allow the Savory Coconut Toto to cool slightly before slicing into squares or desired shapes.
9. 9.
   Serve warm or at room temperature.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed with the liquid.
• Desiccated coconut — Toast the desiccated coconut in a dry pan over medium heat until golden brown for enhanced flavor and texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the batter.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Serve the Savory Coconut Toto as an appetizer or snack, accompanied by a tangy chutney or dip.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, lightly toast the slices in a toaster oven or oven for a few minutes.

Serving advice

Serve the Savory Coconut Toto warm or at room temperature. It can be enjoyed as a standalone snack or as part of a larger meal. Pair it with a refreshing beverage or a cup of tea for a delightful culinary experience.

Presentation advice

Arrange the sliced Savory Coconut Toto on a platter, garnished with fresh cilantro leaves and a sprinkle of toasted coconut. The golden-brown color and the aroma of the spices will entice your guests. Consider serving it on traditional Eswatini-inspired tableware for an authentic touch.