Dish

Nkwobi

Assorted meat stew

Nkwobi is made by boiling cow foot until it is tender, then cutting it into small pieces. The spicy sauce is made with palm oil, onions, peppers, and a blend of spices. The cow foot is then added to the sauce and simmered for a few minutes. Nkwobi is typically served as a side dish with a cold beer or soft drink.

African cuisine› West African cuisine› Nigerian cuisine

Meat Dish

Origins and history

Nkwobi is believed to have originated in the Igbo tribe of Nigeria. It is often served at special occasions such as weddings and festivals.

Dietary considerations

Nkwobi is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Nkwobi, with some recipes calling for the addition of vegetables such as ugba (ukpaka) or utazi leaves. Some recipes also call for the use of goat meat instead of cow foot.

Presentation and garnishing

Nkwobi is typically served in a small bowl or plate, garnished with sliced onions and fresh vegetables.

Tips & Tricks

To make Nkwobi, it is important to use fresh cow foot and to simmer it until it is tender. The sauce should be spicy but not overpowering, and the dish should be served hot.

Side-dishes

Nkwobi is typically served with a side of sliced onions and fresh vegetables such as tomatoes and cucumbers.

Drink pairings

Nkwobi is best paired with a cold beer or soft drink.

Delicious Nkwobi recipes

Nkwobi - Spicy Nigerian Cow Foot Stew

Fiery Delight: Nkwobi - A Spicy Twist to Nigerian Cuisine

Yunnan-style Spicy Beef Feet

Fiery Yunnan Delight: Spicy Beef Feet with a Kick

More dishes from this category... Browse all »

Alambre

Mexican cuisine

Anticucho

Peruvian cuisine

Apanado de alpaca

Peruvian cuisine

Avar khinkal

Georgian cuisine

Bandeja paisa

Colombian cuisine

Banska kapama

Bulgarian cuisine

Barbecue Ribs

American cuisine

Bauernschmaus

Austrian cuisine

More cuisines from this region... Browse all »

Benin cuisine

Savory, Sweet, Tangy, Spicy, Aromatic

Burkinabé cuisine

Savory, Spicy, Hearty, Earthy, Aromatic

Cape Verdean cuisine

Salty, Spicy, Tangy, Sweet, Smoky

Cuisine of Niger

Savory, Spicy, Earthy, Smoky, Nutty

Gambian cuisine

Savory, Spicy, Nutty, Tangy

Ghanaian cuisine

Savory, Spicy, Tangy, Sweet

Guinea-Bissauan cuisine

Spicy, Savory, Tangy, Sweet, Sour

Guinean cuisine