Yunnan-style Spicy Beef Feet

Ingredients

In this Yunnan adaptation, the traditional Nigerian Nkwobi is transformed into a spicy beef feet dish inspired by the bold flavors of Yunnan cuisine. The original dish is known for its rich and nutty flavors, while the Yunnan version adds a fiery kick with the use of Sichuan peppercorns and dried chili peppers. The cooking techniques and spices are adjusted to align with the culinary traditions of Yunnan, resulting in a unique and exciting fusion of flavors. We alse have the original recipe for Nkwobi, so you can check it out.

• 2 pounds (900g) beef feet 2 pounds (900g) beef feet
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons Sichuan peppercorns 2 tablespoons Sichuan peppercorns
• 4 dried chili peppers, chopped 4 dried chili peppers, chopped
• 1 thumb-sized piece of ginger, minced 1 thumb-sized piece of ginger, minced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons black vinegar 2 tablespoons black vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Clean the beef feet thoroughly and cut them into bite-sized pieces.
2. 2.
   In a large pot, heat the vegetable oil over medium heat.
3. 3.
   Add the Sichuan peppercorns, dried chili peppers, ginger, and garlic to the pot. Stir-fry for a minute until fragrant.
4. 4.
   Add the beef feet to the pot and cook until they are browned on all sides.
5. 5.
   Pour in the soy sauce, black vinegar, and sugar. Stir well to coat the beef feet.
6. 6.
   Add enough water to cover the beef feet and bring the mixture to a boil.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for 2-3 hours until the beef feet are tender and gelatinous.
8. 8.
   Season with salt to taste.
9. 9.
   Serve the Spicy Beef Feet garnished with fresh cilantro and accompanied by steamed rice.

Treat your ingredients with care...

• Beef feet — Ensure thorough cleaning of the beef feet before cooking to remove any impurities and achieve a clean taste.

Tips & Tricks

• For an extra spicy kick, add more dried chili peppers according to your preference.
• Adjust the cooking time based on the desired tenderness of the beef feet.
• Serve the dish with a side of pickled vegetables to balance the spiciness.

Serving advice

Serve the Spicy Beef Feet as a main course alongside steamed rice or noodles. The gelatinous texture of the beef feet pairs perfectly with the fluffy rice, allowing you to enjoy the rich flavors and spicy kick in every bite.

Presentation advice

Arrange the Spicy Beef Feet on a large serving platter, garnish with fresh cilantro, and drizzle some of the flavorful sauce over the top. The vibrant colors and enticing aroma will make this dish an irresistible centerpiece at any meal.