Corsican-style Donburi

Ingredients

In this Corsican-style adaptation of Donburi, we replace the traditional Japanese ingredients like soy sauce and raw fish with Corsican flavors. Instead of using raw fish, we use grilled lamb as the protein component. The marinade for the lamb incorporates Corsican herbs and olive oil, giving it a distinct Mediterranean taste. Additionally, we replace the typical Japanese toppings with caramelized onions and roasted bell peppers, which add a touch of sweetness and smokiness to the dish. The Corsican herb sauce replaces the traditional Donburi sauce, infusing the dish with the aromatic flavors of Corsica. We alse have the original recipe for Donburi, so you can check it out.

• 250g (9 oz) lamb, thinly sliced 250g (9 oz) lamb, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Corsican herbs (rosemary, thyme, oregano), chopped 1 tablespoon Corsican herbs (rosemary, thyme, oregano), chopped
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 red bell pepper, roasted and sliced 1 red bell pepper, roasted and sliced
• 1 yellow bell pepper, roasted and sliced 1 yellow bell pepper, roasted and sliced
• 2 cups (400g) Corsican rice 2 cups (400g) Corsican rice
• Corsican herb sauce (recipe below) Corsican herb sauce (recipe below)
• Salt and pepper to taste Salt and pepper to taste
• Corsican Herb Sauce: Corsican Herb Sauce:
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 tablespoon Corsican herbs (rosemary, thyme, oregano), chopped 1 tablespoon Corsican herbs (rosemary, thyme, oregano), chopped
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, chopped Corsican herbs, salt, and pepper. Add the sliced lamb and marinate for at least 30 minutes.
2. 2.
   Cook the Corsican rice according to package instructions.
3. 3.
   In a large skillet, heat some olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Remove from the skillet and set aside.
4. 4.
   In the same skillet, grill the marinated lamb slices until cooked to your desired doneness.
5. 5.
   In a separate pan, heat some olive oil and sauté the roasted bell pepper slices for a few minutes.
6. 6.
   To prepare the Corsican herb sauce, whisk together the olive oil, lemon juice, chopped Corsican herbs, minced garlic, salt, and pepper in a small bowl.
7. 7.
   Assemble the Corsican-style Donburi by placing a generous portion of cooked Corsican rice in a bowl. Top with the grilled lamb, caramelized onions, and roasted bell peppers. Drizzle with the Corsican herb sauce.
8. 8.
   Serve hot and enjoy the unique flavors of Corsican cuisine in this fusion dish.

Treat your ingredients with care...

• Lamb — For a more tender result, marinate the lamb for at least 30 minutes or overnight in the refrigerator.
• Corsican herbs — If Corsican herbs are not available, you can substitute with a mixture of dried rosemary, thyme, and oregano.

Tips & Tricks

• If you prefer a milder flavor, reduce the amount of garlic in the Corsican herb sauce.
• Serve the Corsican-style Donburi with a side of fresh Corsican salad for a complete meal.
• If you can't find Corsican rice, you can substitute with Arborio or Jasmine rice.
• Experiment with different vegetables like zucchini or eggplant for additional Mediterranean flavors.
• For a smoky twist, grill the bell peppers instead of roasting them.

Serving advice

Serve the Corsican-style Donburi hot in individual bowls. Garnish with fresh herbs like parsley or basil for an extra pop of color and flavor.

Presentation advice

To enhance the presentation, arrange the grilled lamb slices in a circular pattern on top of the rice bed. Place the caramelized onions and roasted bell peppers in separate sections for an appealing visual contrast. Drizzle the Corsican herb sauce over the dish just before serving.