Crispy Golden Agedashi Tofu

Ingredients

• 1 block of firm tofu (300g / 10.5 oz) 1 block of firm tofu (300g / 10.5 oz)
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (240ml) dashi broth 1 cup (240ml) dashi broth
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon sugar 1 tablespoon sugar
• 1 green onion, thinly sliced 1 green onion, thinly sliced
• Grated daikon radish, for garnish Grated daikon radish, for garnish

Nutrition

• Calories: 220 kcal / 920 kJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 23g (Sugar: 4g)
• Protein: 10g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Drain the tofu and cut it into 1-inch cubes.
2. 2.
   In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder.
3. 3.
   Heat vegetable oil in a deep pan or pot to 180°C (350°F).
4. 4.
   Coat the tofu cubes in the flour mixture, shaking off any excess.
5. 5.
   Carefully place the tofu cubes into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
6. 6.
   Remove the tofu from the oil and place it on a paper towel-lined plate to drain excess oil.
7. 7.
   In a separate saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes.
8. 8.
   Place the fried tofu cubes in a shallow bowl and pour the hot sauce over them.
9. 9.
   Garnish with sliced green onions and grated daikon radish.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Tofu — Press the tofu before cutting it into cubes to remove excess moisture and ensure a crispier texture.
• Dashi broth — If you can't find dashi broth, you can substitute it with vegetable broth or water for a milder flavor.
• Mirin — If you don't have mirin, you can replace it with a combination of rice vinegar and sugar.

Tips & Tricks

• For an extra crispy texture, make sure the oil is hot enough before frying the tofu.
• Serve the Agedashi Tofu immediately after pouring the sauce to maintain its crispiness.
• Adjust the sweetness of the sauce by adding more or less sugar according to your taste preference.
• Experiment with different garnishes such as sesame seeds or bonito flakes for added flavor and visual appeal.
• Pair the Agedashi Tofu with a side of steamed rice and a refreshing cucumber salad for a complete meal.

Serving advice

Serve the Crispy Golden Agedashi Tofu as an appetizer or as part of a Japanese-inspired meal. It is best enjoyed while still hot and crispy.

Presentation advice

Arrange the golden tofu cubes in a shallow bowl and drizzle the sauce over them. Garnish with sliced green onions and grated daikon radish for a pop of color and freshness.