Recipe

Crispy Golden Agedashi Tofu

Tempura-Style Tofu Delight

4.7 out of 5

Indulge in the delightful flavors of Japanese cuisine with this Crispy Golden Agedashi Tofu recipe. This traditional dish features lightly battered and deep-fried tofu, served with a savory soy-based sauce.

Side Dish› Agedashi tofu

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan dashi broth), Gluten-free (if using gluten-free soy sauce and cornstarch), Dairy-free, Nut-free

Allergens

Soy, Wheat (if not using gluten-free soy sauce), Corn (if using cornstarch)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Whole30

Ingredients

1 block of firm tofu (300g / 10.5 oz) 1 block of firm tofu (300g / 10.5 oz)
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
1/2 teaspoon baking powder 1/2 teaspoon baking powder
Vegetable oil, for frying Vegetable oil, for frying
1 cup (240ml) dashi broth 1 cup (240ml) dashi broth
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
2 tablespoons mirin 2 tablespoons mirin
1 tablespoon sugar 1 tablespoon sugar
1 green onion, thinly sliced 1 green onion, thinly sliced
Grated daikon radish, for garnish Grated daikon radish, for garnish

Nutrition

Calories: 220 kcal / 920 kJ
Fat: 10g (Saturated Fat: 1.5g)
Carbohydrates: 23g (Sugar: 4g)
Protein: 10g
Fiber: 2g
Salt: 2g

Preparation

1.
Drain the tofu and cut it into 1-inch cubes.
2.
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder.
3.
Heat vegetable oil in a deep pan or pot to 180°C (350°F).
4.
Coat the tofu cubes in the flour mixture, shaking off any excess.
5.
Carefully place the tofu cubes into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
6.
Remove the tofu from the oil and place it on a paper towel-lined plate to drain excess oil.
7.
In a separate saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes.
8.
Place the fried tofu cubes in a shallow bowl and pour the hot sauce over them.
9.
Garnish with sliced green onions and grated daikon radish.
10.
Serve immediately and enjoy!

Treat your ingredients with care...

Tofu — Press the tofu before cutting it into cubes to remove excess moisture and ensure a crispier texture.
Dashi broth — If you can't find dashi broth, you can substitute it with vegetable broth or water for a milder flavor.
Mirin — If you don't have mirin, you can replace it with a combination of rice vinegar and sugar.

Tips & Tricks

For an extra crispy texture, make sure the oil is hot enough before frying the tofu.
Serve the Agedashi Tofu immediately after pouring the sauce to maintain its crispiness.
Adjust the sweetness of the sauce by adding more or less sugar according to your taste preference.
Experiment with different garnishes such as sesame seeds or bonito flakes for added flavor and visual appeal.
Pair the Agedashi Tofu with a side of steamed rice and a refreshing cucumber salad for a complete meal.

Serving advice

Serve the Crispy Golden Agedashi Tofu as an appetizer or as part of a Japanese-inspired meal. It is best enjoyed while still hot and crispy.

Presentation advice

Arrange the golden tofu cubes in a shallow bowl and drizzle the sauce over them. Garnish with sliced green onions and grated daikon radish for a pop of color and freshness.