Dish

Negitoro gunkan maki

Scallion and Tuna Belly Gunkan Maki

Negitoro gunkan maki is a rich and flavorful sushi dish that is known for its melt-in-your-mouth texture and savory taste. The sushi rice is seasoned with vinegar and sugar, giving it a slightly sweet and tangy taste that complements the rich and fatty tuna. The scallions add a fresh and slightly pungent flavor to the dish. The nori seaweed adds a savory umami flavor and a chewy texture to the dish. Negitoro gunkan maki is often served as an appetizer or as part of a sushi platter. It is a great option for seafood lovers who enjoy the taste of fatty tuna and sushi rice.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Negitoro gunkan maki originated in Japan and has been a popular sushi dish for many years. The word "negitoro" means "chopped fatty tuna and scallions" in Japanese. The dish is often served in sushi restaurants around the world and is a favorite among sushi enthusiasts.

Dietary considerations

Negitoro gunkan maki is not suitable for those with seafood allergies or who are on a low-sodium diet due to the high salt content of the tuna. It is also not recommended for pregnant women due to the risk of consuming raw fish.

Variations

Variations of negitoro gunkan maki include using different types of fish, such as salmon or yellowtail. Some chefs also add a small amount of wasabi or soy sauce to the dish for added flavor.

Presentation and garnishing

Negitoro gunkan maki is often presented on a small plate or sushi platter. It is typically garnished with a small amount of wasabi or pickled ginger.

Tips & Tricks

To make the perfect negitoro gunkan maki, use high-quality sushi rice and fresh fatty tuna. Be sure to season the rice with vinegar and sugar for the best flavor. When wrapping the nori around the rice, be sure to press firmly to ensure that the sushi holds its shape.