![Authentic Italian Pizza Montanara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-italian-pizza-montanara--a37bf347-e7db-428c-9401-9f22ba717803.png)
Recipe
Authentic Italian Pizza Montanara
Crispy Fried Pizza Delight
4.6 out of 5
Indulge in the flavors of Italy with this authentic Pizza Montanara recipe. Originating from Italian cuisine, this dish combines the classic elements of pizza with a unique twist of being fried to perfection.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Flexitarian, Pescatarian, Nut-free, Soy-free
Allergens
Wheat, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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Vegetable oil, for frying Vegetable oil, for frying
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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Toppings of your choice (e.g., sliced pepperoni, mushrooms, bell peppers, olives) Toppings of your choice (e.g., sliced pepperoni, mushrooms, bell peppers, olives)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 7g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
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2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
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4.Punch down the dough and divide it into small portions. Roll each portion into a ball and flatten it into a round disc.
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5.Heat vegetable oil in a deep pan or skillet over medium heat. Fry each pizza dough disc for about 2 minutes on each side until golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
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6.Preheat your oven to 200°C (400°F).
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7.Place the fried pizza dough discs on a baking sheet. Spread tomato sauce evenly over each disc, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top and add your desired toppings.
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8.Bake the pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
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9.Remove from the oven and let the pizzas cool for a few minutes before serving.
Treat your ingredients with care...
- Tomato sauce — Use a high-quality tomato sauce or make your own by simmering crushed tomatoes with garlic, olive oil, and Italian herbs for a rich flavor.
- Mozzarella cheese — Opt for fresh mozzarella cheese for a creamy and melty texture. If unavailable, shredded mozzarella works well too.
Tips & Tricks
- For a crispier crust, let the dough rise in the refrigerator overnight before frying.
- Experiment with different toppings such as fresh basil, sliced tomatoes, or prosciutto for added flavor.
- Serve the Pizza Montanara with a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese for an extra touch of decadence.
- If you prefer a lighter version, you can bake the pizza dough instead of frying it.
- Leftover Pizza Montanara can be reheated in the oven for a few minutes to regain its crispiness.
Serving advice
Serve the Pizza Montanara hot and fresh, straight from the oven. Cut it into slices and serve as a main course or appetizer. Pair it with a side salad for a complete meal.
Presentation advice
Garnish the Pizza Montanara with fresh basil leaves and a sprinkle of red pepper flakes for a pop of color. Serve it on a wooden board or a pizza stone to enhance the rustic Italian feel.
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