Dish

Gamberetti alla crema

Shrimp in Cream Sauce

Gamberetti alla crema is made by sautéing shrimp in butter and garlic, then adding cream, white wine, and Parmesan cheese. The mixture is then simmered until the sauce is thick and creamy. The dish is usually served over pasta or rice.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Gamberetti alla crema is a classic Italian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Italy, where seafood is abundant. Today, it is a popular dish in Italian restaurants around the world.

Dietary considerations

Gamberetti alla crema is not suitable for those with shellfish allergies. It is also not suitable for lactose intolerant individuals or vegans.

Variations

There are many variations of Gamberetti alla crema, including ones that use different types of seafood or pasta. Some recipes also call for the addition of herbs or spices to the sauce.

Presentation and garnishing

Gamberetti alla crema is usually served in a bowl or on a plate over pasta or rice. It is often garnished with chopped parsley or grated Parmesan cheese.

Tips & Tricks

To make the sauce extra creamy, use heavy cream instead of half-and-half. This will give the sauce a richer and more decadent flavor.

Side-dishes

Gamberetti alla crema can be served as a main dish or as a side dish. It is often served over pasta or rice, but can also be served with a side of vegetables or salad.